Best 4 Joleans Hominy And Sausage Recipes

If you're looking for a hearty and flavorful dish that's easy to prepare, joleans hominy and sausage is a great option. This classic Southern dish is made with hominy, sausage, and a variety of spices, and it can be served as a main course or a side dish. Whether you're a seasoned cook or a beginner, you'll find that joleans hominy and sausage is a delicious and satisfying meal that is sure to please everyone at the table.

Here are our top 4 tried and tested recipes!

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Jolean's Cheese Potato & Smoked Sausage Casserole image

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Provided by Stacky5

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Steps:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

JOLEAN'S HOMINY AND SAUSAGE

Jolean's Hominy and Sausage image

This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)

Provided by Stacky5

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground sausage (Maple flavor or Sage flavor, according to your preference)
1/2 onion, finely diced
1/2 tablespoon minced garlic
2 (14 1/2 ounce) cans yellow hominy, drained (or white)
1 tablespoon butter
salt & pepper

Steps:

In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
Serve with big, fluffy biscuits with butter and honey! YUM!
Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!

SAUSAGE, HOMINY AND EGG BRUNCH

Sausage, Hominy and Egg Brunch image

This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound bulk hot pork sausage
6 large eggs hard-cooked eggs, sliced
2 (15 ounce) cans yellow hominy, drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
¼ teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup soft bread crumbs
3 tablespoons butter, melted

Steps:

In a skillet, cook sausage until no longer pink; drain. Spoon into a 2-1/2-qt. ungreased baking dish. Cover with layers of eggs and hominy. Combine soup, sour cream and Worcestershire sauce; spread over hominy. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325 degrees F for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 818.3 calories, Carbohydrate 39.8 g, Cholesterol 315.3 mg, Fat 61 g, Fiber 4.4 g, Protein 26.4 g, SaturatedFat 26.3 g, Sodium 1504.3 mg, Sugar 2.6 g

HOMINY SAUSAGE BAKE

Hominy Sausage Bake image

My cousin Lewis whipped up this spicy corn dish for a family gathering one year. It's nice and hearty, and it has plenty of Cajun flavor running through it. -Frances Bowman Lilesville, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound smoked sausage, cut into 1/4-inch slices
1 teaspoon olive oil
2 cups cubed fully cooked ham
2 packages (8 ounces each) red beans and rice mix
6 cups water
2 tablespoons butter
1/4 teaspoon cayenne pepper
1 can (29 ounces) hominy, rinsed and drained
1 jar (12 ounces) pickled jalapeno peppers, drained and chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese
1 cup corn chips, crushed

Steps:

In a Dutch oven, brown sausage in oil; drain and set aside. In the same pan, brown ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until beans and rice are tender, stirring occasionally., Transfer to a greased 3-qt. baking dish. Layer with hominy and sausage; top with peppers and corn. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with corn chips.

Nutrition Facts : Calories 640 calories, Fat 29g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 3052mg sodium, Carbohydrate 68g carbohydrate (10g sugars, Fiber 8g fiber), Protein 26g protein.

Tips:

Soaking the hominy overnight or for at least 4 hours helps to soften it and reduce the cooking time.
Use a large pot or Dutch oven to cook the hominy and sausage, as it will expand as it cooks.
If you don't have time to soak the hominy overnight, you can quick-soak it by boiling it for 2 minutes, then removing it from the heat and letting it sit for 1 hour.
You can use any type of sausage you like in this recipe, such as spicy, mild, or breakfast sausage.
Adding diced green chiles or chopped bell peppers to the pot will give the dish a bit of a kick.
Serve the hominy and sausage with a side of cornbread, rice, or tortillas.

Conclusion:

This hominy and sausage recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hominy or sausage. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.