Best 2 Jose Cuervo Tequila Margarita Recipes
If you are looking for a refreshing and flavorful cocktail, look no further than a Jose Cuervo Tequila Margarita. This classic Mexican cocktail is made with just a few simple ingredients, and it can be easily customized to suit your own taste. With its perfect balance of sweet, sour, and salty flavors, this timeless libation is sure to transport you to a sun-kissed beach or a lively fiesta. Whether you prefer it frozen or on the rocks, with or without salt, this article will guide you through the steps to creating the perfect Jose Cuervo Tequila Margarita, providing tips and variations to make it your own.
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CUERVO MARGARITA
This is based on the recipe on the Jose Cuervo Sweet & Sour bottle. It's perfect! My mom discovered it.
Provided by WillsMommy
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Use the lime wedge to moisten the rim of your glass. Dip the glass lightly into the salt.
- Add the ice to your glass. Pour in the sweet and sour mix, tequila, and triple sec. Garnish with the lime wedge, or squeeze into your glass. You can add a splash of sweetened lime juice if you like, but I prefer it without.
Nutrition Facts :
JOSE CUERVO MARGARITA MIX RECIPE
Margaritas are a must for any adult summer grilling, dinners, or lunches. They are so easy to make, offer a lot of variety, and taste heavenly. Not too sweet, not too sour.
Provided by TheChef
Categories Drinks
Number Of Ingredients 5
Steps:
- Chill the margarita glasses in the fridge for 1 hour or in the freezer for 30 minutes beforehand.
- Prepare your margarita glasses for serving before making this cocktail. Place the salt on a plate.
- The lime wedge should be rubbed along the rim of the margarita glass.
- Then, gently press the glass into the salt and move it around until the glass rim is fully covered.
- Remove extra salt on the rims by shaking the glasses.
- In a blender, combine the tequila and Jose Cuervo watermelon margarita mix with ice. Shut down the lid, and process them at low speed for 30 seconds.
- Pour the margaritas into the chilled and salt-rimmed glasses, and place the lime wedge on the side.
- Enjoy them!
Tips:
- Choose the right tequila. A good margarita starts with a good tequila. Look for a 100% agave tequila that is blanco (unaged) or reposado (aged for 2-12 months). Avoid tequilas that are labeled "mixto," as these are made with a blend of agave and other sugars.
- Use fresh lime juice. Fresh lime juice is essential for a margarita. Bottled lime juice is not a good substitute, as it lacks the flavor and acidity of fresh limes.
- Make your own simple syrup. Simple syrup is a mixture of sugar and water that is used to sweeten margaritas. It is easy to make at home and only takes a few minutes. You can also use agave nectar or honey as a sweetener, but simple syrup is the traditional choice.
- Use a blender. A blender is the best way to make a margarita. It will help to crush the ice and evenly distribute the ingredients.
- Serve your margarita immediately. Margaritas are best served immediately after they are made. The ice will start to melt and dilute the drink if you wait too long.
Conclusion:
The margarita is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect margarita at home.
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