Best 3 Josephs Garlic Sauce Recipes

JOSEPHS GARLIC SAUCE

Josephs Garlic Sauce image

Make and share this Josephs Garlic Sauce recipe from Food.com.

Provided by JoAnn

Categories Sauces

Time 10m

Yield 1 Container

Number Of Ingredients 4

Ingredients

1 head garlic
1 cup corn oil or 1 cup vegetable oil
1/4 cup lemon juice concentrate
1 teaspoon salt

Steps:

Peel one complete head of garlic and place peeled cloves into a blender.
(A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
Can be kept refrigerated up to 2-3 weeks in an air tight container.

Nutrition Facts : Calories 2029.3, Fat 218.5, SaturatedFat 28.3, Sodium 2348.5, Carbohydrate 23.8, Fiber 1.5, Sugar 2.1, Protein 4.1

PAPA JOHN'S STYLE GARLIC BUTTER SAUCE

Papa John's Style Garlic Butter Sauce image

This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.

Provided by The Epicurious Test Kitchen

Categories Sauce Garlic Butter Pizza Bread

Number Of Ingredients 3

Ingredients

1/2 cup (1 stick) cold unsalted butter, cubed
2 teaspoons garlic powder
3/4 teaspoon kosher salt

Steps:

Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Sauces

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.n

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

Tips:

Use fresh garlic: Fresh garlic has a stronger flavor and aroma than pre-minced or jarred garlic.
Roast the garlic: Roasting mellows the flavor of the garlic and brings out its sweetness.
Use a variety of herbs: This recipe uses parsley, chives, and thyme, but you can use any herbs you like.
Don't overcook the garlic: Overcooked garlic can be bitter.
Taste the sauce as you go: Add more garlic, herbs, or salt and pepper to taste.

Conclusion:

Joseph's Garlic Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for adding flavor to chicken, fish, pasta, and vegetables. You can also use it as a dipping sauce for bread or crackers. No matter how you use it, Joseph's Garlic Sauce is sure to be a hit.

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