GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY
Colorful carrots are glazed in brown sugar, honey, white wine vinegar, and whole spices, then roasted until the sugar just caramelizes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Peel and trim carrots, leaving 1 1/2 inches of greens intact. Bring a large pot of water to a boil; add 1 tablespoon salt. Add carrots; cook until bright and just tender, 3 to 4 minutes. Immediately plunge into an ice-water bath. Drain.
- Preheat oven to 375 degrees. Whisk together sugar, vinegar, honey, and peppercorns.
- Heat oil in a large ovenproof skillet over medium-high heat. Add carrots, rosemary, and star anise; cook, stirring, until carrots are tender, about 5 minutes. Stir in honey mixture. Season with salt. Bring to a boil over medium-high heat, turning carrots to coat.
- Transfer skillet to oven. Roast carrots until slightly caramelized, 20 to 25 minutes. Drizzle with oil, if desired.
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Mahadi Azad
[email protected]I loved the addition of the whole spices and rosemary. They really gave the carrots a unique flavor.
Rien Kueken
[email protected]These carrots were delicious! I will definitely be making them again.
Kit
[email protected]These carrots were a great way to add some color to my plate. They were also very flavorful.
Farooq Ahmed Mangrio
[email protected]I'm not a big fan of carrots, but these were really good! The glaze was especially tasty.
Bibek Dhungana
[email protected]These carrots were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Denise Lungwe
[email protected]I've been making this recipe for years and it's always a hit. The carrots are always tender and flavorful.
fun with arshi
[email protected]I made these carrots for my kids and they loved them! They even asked for seconds.
Satpreet Kashyap
[email protected]These carrots were a great way to use up some leftover carrots. They were easy to make and turned out really tasty.
Marilyn Dian S.
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots were delicious and the glaze was perfect.
Bebe Ruthie
[email protected]These carrots were a great side dish for my roasted chicken. They were tender and flavorful.
Princess Youdiowei
[email protected]I loved the combination of flavors in this recipe. The carrots were sweet, savory, and a little bit spicy.
samaria kyegombe
[email protected]These carrots were so easy to make and they turned out so flavorful. I will definitely be making them again.
Mustapha Fm
[email protected]I made these carrots for a potluck and they were a big hit! Everyone raved about them.
Rofin Gill
[email protected]I'm not usually a fan of carrots, but these were really good! The glaze was perfect.
James Juguilon
[email protected]These carrots were delicious! I made them for Easter dinner and everyone loved them.
Thandolwethu Silika
[email protected]This was my first time making glazed carrots and they turned out great! I loved the addition of the whole spices and rosemary.
JOSEPHINE WANJIKU
[email protected]I've made this recipe several times and it always turns out perfectly. The carrots are always tender and flavorful.
Nouman Mehmood
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and had a great balance of sweet and savory flavors.