Best 2 Joys Awesome Pepper Steak Recipes

Are you craving a mouthwatering and flavorful dish that will tantalize your taste buds? Look no further than Joys Awesome Pepper Steak! This delectable recipe combines tender steak, crisp bell peppers, and a savory sauce that will leave you wanting more. With its perfect balance of flavors and textures, Joys Awesome Pepper Steak is sure to become a favorite in your household. So get ready to embark on a culinary journey as we reveal the secrets behind this irresistible dish!

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JOY'S AWESOME PEPPER STEAK

Joy's Awesome Pepper Steak image

My friend's mom once made a pepper steak and it was delicious so I thought I would make my own version.

Provided by Joy Ward

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 21

Ingredients

¾ cup white rice
1 ½ cups water
1 teaspoon beef bouillon granules
¾ cup water
2 tablespoons cornstarch
¼ cup water
2 tablespoons red wine vinegar
2 tablespoons spaghetti sauce
1 tablespoon steak sauce
1 tablespoon salsa picante
1 tablespoon brown sugar
1 teaspoon ground ginger
1 tablespoon butter
1 teaspoon soy sauce
1 ½ pounds boneless beef sirloin steak, cut into serving size pieces
½ teaspoon garlic powder
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground black pepper
1 onion, thinly sliced
4 mild yellow pepper rings, drained

Steps:

Bring the rice and 1 1/2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Put the cooked rice into a large serving bowl.
While the rice cooks, bring beef bouillon and 3/4 cup water to a boil in a saucepan; cook until the bouillon dissolves completely. Whisk the cornstarch and 1/4 cup water together in a small bowl until smooth; stir the red wine vinegar, spaghetti sauce, steak sauce, salsa picante, brown sugar, and ginger into the cornstarch mixture; pour the resulting sauce into the bouillon and water. Simmer until hot, about 5 minutes.
Melt the butter with the soy sauce in a large skillet over medium heat; cook the beef in the melted butter mixture until it begins to brown, about 5 minutes. Pour the sauce from the saucepan into the skillet; season with the garlic powder, cinnamon, salt, and pepper. Bring the mixture to a boil; lower heat to medium-low and simmer, stirring occasionally, until the sauce is thick and sticks to the beef, 20 to 30 minutes.
Pour the skillet mixture over the rice. Cook the onion and pepper rings in the skillet until softened, 5 to 7 minutes; scrape the onions, peppers, and remaining juices onto the beef and rice to serve.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 28.8 g, Cholesterol 54.3 mg, Fat 8.8 g, Fiber 1.3 g, Protein 22.1 g, SaturatedFat 3.9 g, Sodium 453 mg, Sugar 4.7 g

EASY PEPPER STEAK

Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

Tips:

When slicing the steak, ensure it is sliced thinly against the grain for optimal tenderness.
Tenderize the steak if it is particularly tough. Marinating in a mixture of soy sauce, cornstarch, and cooking oil for at least 30 minutes can help soften the meat.
Use a well-seasoned wok or large skillet to ensure even heating and to prevent the food from sticking.
Cook the steak in batches if necessary to avoid overcrowding the pan, which can result in uneven cooking.
Allow the steak to rest for a few minutes before serving to let the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
Experiment with different types of vegetables to add variety and flavor to the dish. Some popular options include bell peppers, onions, broccoli, and carrots.

Conclusion:

Pepper steak is a classic dish that is both flavorful and easy to prepare. By following these tips and using high-quality ingredients, you can create a delicious and satisfying meal that is sure to impress your family and friends. Whether you are a seasoned cook or just starting explore the world of cooking, pepper steak is a great recipe to try. So gather your ingredients, heat up your wok or skillet, and get ready to enjoy this mouthwatering dish.