Best 2 Juiciest Hamburgers Ever Recipes
In the realm of culinary delights, few things can match the allure of a perfectly cooked juicy hamburger. Whether savored at a backyard barbecue or enjoyed in the comfort of one's home, a masterful hamburger transcends the boundaries of ordinary meals, transforming into an epicurean experience that tantalizes taste buds and evokes an explosion of flavors. But achieving hamburger perfection is no mean feat; it requires a delicate balance of technique, ingredient selection, and culinary artistry. Join us as we embark on a delectable journey to uncover the secrets of crafting the juiciest hamburgers ever. Be prepared to embark on a culinary expedition that will elevate your burger-making skills and leave your taste buds begging for more.
Here are our top 2 tried and tested recipes!
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
Tips:
- Use ground chuck or a blend of ground chuck and ground sirloin for the juiciest burgers.
- Keep the meat cold until you're ready to cook it.
- Don't overwork the meat. Mix it just enough to combine the ingredients.
- Season the meat liberally with salt and pepper.
- Form the meat into patties that are about 3/4-inch thick.
- Make a thumbprint in the center of each patty to help it cook evenly.
- Cook the burgers over medium heat for about 4 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving.
Conclusion:
Making juicy hamburgers is easy if you follow a few simple tips. Use high-quality ground beef, season it well, and cook it over medium heat. Don't overwork the meat or cook it too long. With a little practice, you'll be able to make the juiciest hamburgers ever.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
