RHUBARB PORK CHOP CASSEROLE
The usual reaction to this casserole is that it's a nice mix of sweet and tart-and an unusual use of rhubarb! I like rhubarb, but I'm not a dessert person. I always thought pies and cobblers shouldn't be the only ways to enjoy it. -Jeanie Castor, Decatur, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil; sprinkle with salt and pepper. Remove and keep warm. Add butter to the drippings to melt; mix with bread crumbs. Remove from heat., In a large bowl, combine the rhubarb, sugar, flour and cinnamon; spoon into a greased 11x7-in. baking dish. Sprinkle crumbs over top. , Cover with foil and bake at 350° for 25-30 minutes. Remove foil. Arrange pork chops on top. Bake, uncovered, until heated through, 10-15 minutes.
Nutrition Facts : Calories 477 calories, Fat 17g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 254mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 3g fiber), Protein 26g protein.
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Kk Brown
[email protected]This is the best pork chop recipe I've ever tried.
Ty Holtshausen
[email protected]This recipe is a winner!
Joshua Onyekachi
[email protected]This dish is a must-try for any home cook.
TakedaYT
[email protected]I highly recommend this recipe to anyone who loves pork chops or rhubarb.
Edward Lowdermilk
[email protected]This dish is perfect for a special occasion or a weeknight meal.
ANAS ALAHMADI
[email protected]I love the way the tangy rhubarb sauce cuts through the richness of the pork chops.
Homa Konanui
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Ishaq Cheema
[email protected]I've been making this dish for years and it's always a hit. It's a classic for a reason.
Qareer Laghari
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
md Imran farabi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Hasthi TV
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Ahmed Alshifa
[email protected]I'm not a fan of pork chops, but this dish changed my mind. The rhubarb sauce was amazing and the pork chops were so tender.
sky Lander
[email protected]This dish is a great way to use up leftover pork chops. It's also a great way to get your kids to eat their vegetables!
Favorite 1
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dish. The sauce was tangy and sweet, and the pork chops were cooked perfectly.
Theresa Harrison
[email protected]This is a great recipe for those who are looking for something a little different. The rhubarb and pork chops pair surprisingly well together.
jakarya islam
[email protected]I've made this dish several times now and it's always a hit. The rhubarb sauce is what really makes it special.
Abakoora Cletus
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
adnan khilji
[email protected]This is a great dish for a weeknight meal. It's easy to prepare and the results are always delicious.
Thabiso Xolo
[email protected]My pork chops were so tender and juicy! The rhubarb sauce added just the right amount of tangy sweetness.