Are you looking for a flavorful and juicy baked chicken breast recipe that will tantalize your taste buds and leave you wanting more? Look no further! In this article, we will guide you through the process of creating a delectable baked chicken breast dish that is packed with flavor and sure to impress your family and friends. From selecting the perfect chicken breasts to choosing the right spices and seasonings, we will provide you with all the information you need to make a succulent and juicy baked chicken breast that will be the star of any meal.
Let's cook with our recipes!
JUICY BAKED CHICKEN BREAST
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
JUICY BAKED CHICKEN BREAST WITH GARLIC AND PARMESAN
Soft and juicy chicken breast baked with rich garlic flavor!
Provided by Beatriz Gutierrez
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken breasts with a little salt.
- Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.
- Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.
- Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.5 g, Cholesterol 76 mg, Fat 13.5 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 3.7 g, Sodium 398.8 mg, Sugar 1.4 g
Tips:
- Brine the chicken breasts for at least 30 minutes before cooking. This will help to keep them moist and juicy.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent the chicken from being overcooked and dry.
- Allow the chicken to rest for 5-10 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Experiment with different seasonings and marinades to find your favorite flavor combination. Some popular options include garlic, rosemary, thyme, lemon, and paprika.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked chicken breast is a versatile and delicious dish that can be enjoyed by people of all ages. It is a healthy and affordable option that can be easily customized to suit your individual taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion entrée, baked chicken breast is sure to please. So next time you are looking for a delicious and satisfying meal, give this baked chicken breast recipe a try. You won't be disappointed!
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