CHANTERELLE MUSHROOM SOUP
Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom or store-bought chestnut mushrooms will do. Serve with a dollop of creme fraiche or sour cream.
Provided by LorraineMargaret
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.
- Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.
- Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 21.8 g, Cholesterol 10.4 mg, Fat 8.7 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 459.4 mg, Sugar 3.9 g
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Amir Khan333
[email protected]I'll definitely be making this soup again!
Joyline Jepkorir
[email protected]I wouldn't recommend this soup to others.
Poseidon
[email protected]Overall, I was disappointed with this soup.
Katende Derrick
[email protected]The soup was missing something, but I couldn't quite put my finger on it.
happy mohlala
[email protected]I would have liked the soup to be more creamy.
Simon Mendez
[email protected]The soup was too thick for my liking.
imran raja imran raja
[email protected]The soup was a bit bland for my taste.
Md Sadek Hossen
[email protected]I found that the soup was a bit too salty for my taste.
OzMadMan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Vickie Holloway
[email protected]I wasn't sure about the combination of chanterelle mushrooms and cream, but it was surprisingly delicious.
Skggmm Sk
[email protected]This soup is a must-try for any mushroom lover.
Md Mustafij
[email protected]This soup is perfect for a special occasion.
Sad Love story
[email protected]I love the creamy texture of this soup.
Martin Kruger
[email protected]This soup is a great way to use up leftover chanterelle mushrooms.
Ruby Crisp
[email protected]I was surprised at how flavorful this soup was, considering how few ingredients it has.
eri gacha
[email protected]This soup is so versatile. You can add different vegetables, herbs, and spices to create your own unique version.
Shema Akhter
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to follow.
Choton Ahamed
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and flavorful, and it always makes me feel better.
Unuata paulet
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
kamran arain
[email protected]This soup was absolutely delicious! The chanterelle mushrooms added a rich, earthy flavor that was perfectly complemented by the creamy broth. I also loved the addition of the fresh herbs, which brightened up the soup and gave it a nice depth of flav