Best 5 Juicy Butt Steaks Recipes
Craving a juicy, succulent, and flavorful butt steak? Look no further! This culinary guide will provide you with the ultimate recipe for cooking a mouthwatering butt steak that will tantalize your taste buds. With a perfect balance of tenderness, juiciness, and bold flavors, this recipe will elevate your steak-cooking skills to new heights. Whether you prefer a classic grilled steak or a slow-cooked masterpiece, this article has got you covered. Get ready to embark on a culinary journey that will transform your butt steak into an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
JUICY BUTT STEAKS
I Love Making This Juicy Butt Steak Recipe, on the Weekend When I Have Some More Time. The Butt Referring to the Cut of Pork, and This One in Particular ...
Provided by Jeff O'connor
Time 2h10m
Yield 2
Number Of Ingredients 7
Steps:
- Season the pork steaks all over with salt, pepper, and garlic powder.
- Heat a large skillet, over medium heat. Place the pork steaks in the skillet and cook for about 4 minutes per side, until browned on each side.
- Place sliced onions on top of the steaks in the pan.
- In a medium bowl, stir together the ketchup and water. Pour over the steaks.
- Bring to a simmer, then reduce heat to medium-low, cover and cook for about 2 hours. The longer you cook the steaks, the better the meat tastes.
- Serve hot with a side of your choice!
Nutrition Facts : Calories 746, Fat 36,9g, Carbohydrate 68,4g, Protein 45,5g, Cholesterol 162mg, Sodium 2821mg
JUICY BUTT STEAKS
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 4h10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
- Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Nutrition Facts : Calories 764.4 calories, Carbohydrate 68.4 g, Cholesterol 161.9 mg, Fat 36.9 g, Fiber 2.1 g, Protein 45.5 g, SaturatedFat 12.6 g, Sodium 2820.6 mg, Sugar 58.2 g
WEGMAN'S PORK BUTT STEAKS
My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.
Provided by internetnut
Categories Meat
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Place pork butt steaks onto a cookie sheet or into large cake pan.
- Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
- Flip each pork butt steak over and repeat with remaining ingredients.
- Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
Nutrition Facts : Calories 12.4, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5
JUICY STEAK
The key to a juicy steak is cook it FROZEN.
Provided by JENN_77
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
- Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 16.3 g, Protein 12.6 g, SaturatedFat 7.9 g, Sodium 404.1 mg, Sugar 0.9 g
JUICY MARINATED STEAK RECIPE
Provided by Elyse
Yield 4
Number Of Ingredients 9
Steps:
- Mix all ingredients, but steak, together in a Ziploc bag or airtight container.
- Add steak to the marinade, seal and store in the fridge for 8-24 hours.
- Grill over medium-high heat until steaks have reached desired doneness.
Nutrition Facts : Servingsize 1 serving, Calories 10 kcal
Tips:
- Choose the right cut of steak: Look for a cut that is well-marbled with fat, such as a ribeye or strip steak. This will help keep the steak juicy and flavorful during cooking.
- Season the steak liberally: Season the steak with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the steak.
- Cook the steak over high heat: Sear the steak over high heat to create a nice crust on the outside while keeping the inside juicy. You can do this in a grill, a cast iron skillet, or a broiler.
- Let the steak rest before serving: After cooking, let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and juicy.
- Serve the steak with your favorite sides: Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Cooking a juicy butt steak is not difficult, but it does require some practice. By following these tips, you can cook a steak that is juicy, flavorful, and perfectly cooked. Experiment with different cooking methods and seasonings to find the perfect steak for your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love