Best 2 Juicy Grilled Burgers Recipes

Are you looking to master the art of cooking a juicy grilled burger? With the right ingredients and techniques, you can create a burger that's bursting with flavor and perfectly cooked. In this article, we'll take you through the process of selecting the best ground beef, forming the perfect patties, and grilling them to perfection. We'll also share some tips for adding delicious toppings and creating a burger that's sure to impress your friends and family.

Let's cook with our recipes!

JUICY GRILLED BURGERS

Juicy Grilled Burgers image

These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...

Provided by gertc96

Categories Meat

Time 17m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground round (lean)
3 tablespoons fine dry breadcrumbs
2 teaspoons Worcestershire sauce
2 tablespoons onions (grated)
1/2 teaspoon garlic powder
2 tablespoons barbecue sauce
2 tablespoons hamburger seasoning (I use McCormick)
tomatoes, sliced (optional)
pickle, sliced (optional)
onion, sliced (optional)
lettuce (optional)
cheese, sliced (optional)
condiments, as desired

Steps:

Prepare your grill.
Combine the first 7 ingredients into a large bowl.
Pat out your burgers to desired size and thickness.
Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
If topping with cheese, place cheese on burger as soon as it is taken off the grill.
Serve on your choice of buns with your choice of toppings.

JUICY GRILLED BURGERS

JUICY GRILLED BURGERS image

Categories Sandwich Beef Quick & Easy Backyard BBQ

Yield 4

Number Of Ingredients 12

Ingredients

1 1/2 pounds ground chuck or ground round
3 tablespoons fine dry bread crumbs
2 teaspoons Worcestershire sauce
2 tablespoons grated onion
1/2 teaspoon garlic powder, optional
2 tablespoons tomato juice
seasoned salt and pepper
sliced tomatoes, optional
sliced pickles, optional
sliced onion, optional
lettuce, optional
condiments, as desired

Steps:

Prepare a grill for high heat. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper. Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.

Tips:

Choose the right ground beef: Opt for a blend of 80% lean and 20% fat for juicy and flavorful burgers.
Season simply: Salt and pepper are all you need for a classic burger. Add other seasonings or sauces to taste.
Don't overwork the meat: Mixing too much can result in tough burgers. Mix just until the ingredients are combined.
Form uniform patties: Use a kitchen scale or measuring cup to ensure evenly cooked burgers.
Make a thumbprint in the center of each patty: This will help prevent the burgers from puffing up in the middle.
Cook over medium heat: This will allow the burgers to cook evenly without burning.
Flip the burgers only once: Flipping too often can dry out the burgers.
Use a meat thermometer: Cook burgers to an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
Let the burgers rest: Allow the burgers to rest for a few minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

With the right ingredients and techniques, you can create juicy, flavorful grilled burgers at home. Experiment with different toppings and seasonings to find your favorite combination. Whether you prefer classic cheeseburger, a smoky BBQ burger, or a veggie burger, there's a grilled burger recipe out there for everyone. So fire up the grill and enjoy a delicious burger today!