Best 5 Juicy No Peek Chicken Recipes
Cooking a mouthwatering, juicy no-peek chicken is an art that requires the perfect balance of flavors and techniques. This comprehensive guide will take you on a culinary journey, exploring the secrets of creating a succulent and tender no-peek chicken that will leave your taste buds tantalized. From selecting the right chicken cut to understanding the science behind the no-peek method, we'll uncover the techniques and ingredients that will elevate your chicken dish to new heights. Get ready to embark on a culinary adventure and discover the secrets to cooking a no-peek chicken that will have your family and friends begging for more.
Let's cook with our recipes!
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
GERRI'S NO PEEK CHICKEN
A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but I used the full time specified in the recipe and it was still crunchy. Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice. I did the rest of the recipe exactly as called for and we thought the flavor was excellent. I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful.
Provided by DbKnadler
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
- Place chicken in 9x13 baking dish and pour mixture over top of chicken.
- Cover with foil and bake for 1 1/2 hours in preheated oven.
Nutrition Facts : Calories 733.9, Fat 16.3, SaturatedFat 5.4, Cholesterol 86.4, Sodium 2561.9, Carbohydrate 102.2, Fiber 3.8, Sugar 5.7, Protein 41.3
JUICY BAKED CHICKEN BREAST
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
Tips:
- Brining the chicken: This is an optional step, but it can help to make the chicken more juicy and flavorful. To brine the chicken, simply dissolve 1/4 cup of salt in 1 gallon of water and soak the chicken in the brine for 4 to 24 hours.
- Using a meat thermometer: This is the best way to ensure that the chicken is cooked to the proper temperature. Insert the meat thermometer into the thickest part of the chicken breast and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Resting the chicken: After cooking, let the chicken rest for 5 to 10 minutes before carving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Using a variety of seasonings: Don't be afraid to experiment with different seasonings to find the ones you like best. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cooking the chicken over medium-low heat: This will help to prevent the chicken from drying out.
- Covering the chicken while cooking: This will help to keep the chicken moist.
Conclusion:
No-peek chicken is a delicious and easy way to cook chicken. By following these tips, you can ensure that your chicken turns out juicy and flavorful every time. This versatile dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. It can also be used in sandwiches, salads, and tacos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love