Best 2 Juicy Steak Recipes

Steak, a succulent and flavorful cut of meat, can be elevated to a culinary masterpiece when cooked to perfection. Whether you prefer a sizzling ribeye, a tenderloin filet, or a robust flank steak, achieving a juicy, succulent steak requires careful selection, proper preparation, and precise cooking techniques. Embark on a culinary journey as we unveil the secrets to creating a mouthwatering steak that tantalizes your taste buds and leaves you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TENDER JUICY SKIRT STEAK (CHURRASCO)

Tender Juicy Skirt Steak (Churrasco) image

Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or cutting down the middle to see if it's done and has a good color? Here you go! Serve with steamed veggies, mashed potatoes, salad, rice, or whatever you fancy.

Provided by Sweetie_12

Categories World Cuisine Recipes Latin American South American Brazilian

Time 8h58m

Yield 4

Number Of Ingredients 10

Ingredients

3 cloves garlic, minced
2 tablespoons balsamic vinegar, or to taste
2 tablespoons grill seasoning
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste
1 pound skirt steak
2 tablespoons olive oil, or as needed
¼ cup water, or as needed
1 onion, chopped
1 (8 ounce) can mushrooms, drained

Steps:

Whisk garlic, balsamic vinegar, grill seasoning, oregano, salt, and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Heat olive oil in a skillet over medium-high heat until sizzling; add meat. Cook uncovered until liquids have drained from the steak, 3 to 5 minutes. Reduce heat to medium; cover.
Cook steak for 15 minutes; uncover and flip. Add water to the skillet as needed to keep steak moist. Continue cooking until slightly firm, hot, and lightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer meat to serving plate; reserve liquid in the skillet.
Place onion in the skillet with reserved liquids; cook and stir until softened, about 5 minutes. Reduce heat to low; add mushrooms. Cook and stir until mushrooms are warmed through, about 5 minutes. Pour onion mixture over steak.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 9.2 g, Cholesterol 25.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 2.9 g, Sodium 1039.1 mg, Sugar 3.4 g

JUICY STEAK

Juicy Steak image

The key to a juicy steak is cook it FROZEN.

Provided by JENN_77

Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 (1/2 pound) frozen Delmonico (rib-eye) steak
1 tablespoon Worcestershire sauce, or to taste
1 teaspoon meat tenderizer
1 clove garlic, minced
salt and black pepper to taste

Steps:

Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 16.3 g, Protein 12.6 g, SaturatedFat 7.9 g, Sodium 404.1 mg, Sugar 0.9 g

Tips:

Choose the right cut of steak. For a juicy steak, choose a cut that is well-marbled with fat, such as ribeye, strip loin, or tenderloin.
Season the steak generously. Season the steak with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the meat.
Cook the steak over high heat. This will help to sear the outside of the steak and lock in the juices.
Do not overcook the steak. Overcooked steak will be tough and dry. Cook the steak to your desired doneness, using a meat thermometer to ensure accuracy.
Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

By following these tips, you can cook a juicy and flavorful steak that will be sure to impress your friends and family. Remember to choose the right cut of steak, season it generously, cook it over high heat, do not overcook it, and let it rest before serving. With a little practice, you'll be able to cook a steak like a pro!