TURKEY STIR FRY WITH LYCHEES
Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved it!! Interesting texture and flavour! A hit with the kiddies too!
Provided by Ioyces
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place turkey in a bowl with 1 tablespoon oyster sauce, 1/2 the ginger, and 1 tablespoon Chinese cooking wine. Marinate 20 minutes.
- Heat the oil and garlic in a wok over high heat. When garlic begins to brown, discard marinade from bowl and mix turkey into wok. Stir in remaining ginger and wine. Mix in remaining oyster sauce, lychees, chile peppers, and soy sauce. Reduce heat to low, cover, and continue cooking 5 minutes, or until turkey is done. Season with pepper, and garnish with cilantro and green onions to serve.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 22.2 g, Cholesterol 67 mg, Fat 11.7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 2.9 g, Sodium 402.9 mg, Sugar 2.7 g
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Renu Chhetri
[email protected]I've made this stir-fry several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Jennifer Trusnik
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and tangy sauce makes it irresistible.
Antony Ndhlovu
[email protected]This stir-fry is easy to make and packed with flavor. I especially love the crispy turkey and the sweet and tangy sauce.
ilyas Belhaoues
[email protected]I'm not a fan of lychees, but I still enjoyed this stir-fry. The turkey was cooked perfectly and the vegetables were crisp and tender.
Fazal rabi Fazal rabi
[email protected]This stir-fry is a great way to use up leftover turkey. It's also a healthy and affordable meal that can be made in under 30 minutes.
Goerge Lebusa
[email protected]I love the addition of lychees to this stir-fry. It adds a unique flavor and texture that I really enjoy.
Fredrick Ofonogu
[email protected]This stir-fry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Imran Shaukat
[email protected]I've made this stir-fry several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Babu_ Sehk
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and tangy sauce makes it irresistible.
Blessing Chidera Anekwe
[email protected]I made this stir-fry for my family and they loved it! Even my picky kids ate it all up.
Jasmine Perez
[email protected]This stir-fry is a great way to use up leftover turkey. It's also a healthy and affordable meal that can be made in under 30 minutes.
Brand Jatt
[email protected]I'm not a big fan of lychees, but I still enjoyed this stir-fry. The turkey was cooked perfectly and the vegetables were crisp and tender.
Zubair Bukhari
[email protected]This stir-fry is easy to make and packed with flavor. I especially love the crispy turkey and the sweet and tangy sauce.
JackRahbbit
[email protected]I love the combination of turkey and lychees in this stir-fry. It's a unique and delicious dish that is sure to impress your guests.
Emily Maduma
[email protected]This stir-fry was a bit bland for my taste. I added some extra ginger and garlic to the sauce and it helped a lot. Overall, it was a good recipe but I would make some changes next time.
scare facee
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the turkey was tender. I served it over rice and it was a hit with my family.
Teacher Dater
[email protected]This stir-fry was a delicious and easy weeknight meal. The lychees added a sweet and tart flavor that complemented the turkey and vegetables perfectly. I will definitely be making this again!