Best 2 Juicy Two Stage Thanksgiving Turkey Marinade Recipes

Thanksgiving is a time for gathering with loved ones, sharing a delicious meal, and reflecting on the blessings of the past year. One of the most iconic dishes of Thanksgiving is the roasted turkey, and juicy two stage thanksgiving turkey marinade plays a vital role in making it a perfect dish. Whether you are a seasoned chef or a novice cook, finding the perfect recipe for juicy two stage thanksgiving turkey marinade can be a daunting task. With so many options available, it can be hard to know where to start. This article aims to help you navigate the world of turkey marinades and find the perfect recipe for your Thanksgiving feast. From classic wet marinades to dry rubs and innovative flavor combinations, we have gathered a comprehensive collection of juicy two stage thanksgiving turkey marinade recipes to suit every taste preference. Let's dive in and discover the secrets of creating a mouthwatering and juicy turkey that will be the star of your Thanksgiving table.

Here are our top 2 tried and tested recipes!

JUICY TWO-STAGE THANKSGIVING TURKEY MARINADE

Juicy Two-Stage Thanksgiving Turkey Marinade image

This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor.

Provided by jaclynfarr

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time P2DT25m

Yield 15

Number Of Ingredients 17

Ingredients

1 cup salt
1 cup orange juice
1 cup brown sugar
1 gallon water
1 (3 inch) cinnamon stick
1 (15 pound) turkey, thawed if purchased frozen
3 oranges, sliced
3 lemons, sliced
½ cup chopped onion
½ cup chopped green bell pepper
¼ cup chopped fresh parsley
1 tablespoon whole cloves
¼ cup garlic powder
2 (3 inch) cinnamon sticks
2 tablespoons paprika
¼ cup olive oil
3 tablespoons ground black pepper

Steps:

On the Tuesday morning before Thanksgiving, whisk together salt, orange juice, brown sugar, a cinnamon stick and water in a large nonreactive container with a cover, such as a large stainless steel stockpot. Stir until salt and sugar dissolve, about 5 minutes. Place the turkey into the brine, cover, and refrigerate overnight.
The next day, remove turkey from the first marinade, shake off excess, and pat the bird dry. Discard the brine. Clean the stockpot or brining container.
In the clean stockpot, make the marinade by stirring together together sliced oranges, sliced lemons, onion, green bell pepper, parsley, cloves, garlic powder, cinnamon sticks, paprika, olive oil, and pepper. Place the turkey into the stockpot and rub the marinade into the turkey. Cover and refrigerate overnight.
On Thanksgiving Day, remove turkey from the marinade and shake off the excess. Discard the remaining marinade. Roast the turkey using your favorite method.

Nutrition Facts : Calories 814.1 calories, Carbohydrate 27.1 g, Cholesterol 267.6 mg, Fat 35.7 g, Fiber 3.6 g, Protein 93.3 g, SaturatedFat 9.8 g, Sodium 238.1 mg, Sugar 19.8 g

MARINATED THANKSGIVING TURKEY

Marinated Thanksgiving Turkey image

My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. -Ken Churches, Kailua-Kona, Hawaii

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 cups water
1-1/2 cups chicken broth
1 cup reduced-sodium soy sauce
2/3 cup lemon juice
2 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 teaspoon pepper
2 turkey-size oven roasting bags
1 turkey (12 to 14 pounds)

Steps:

Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.

Nutrition Facts : Calories 407 calories, Fat 12g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 67g protein.

Tips:

Brining the Turkey: - Use a large container that can hold the turkey and the marinade. - Make sure the turkey is completely submerged in the marinade. - Brine the turkey for at least 12 hours, but no longer than 24 hours. - Keep the turkey in a cool place, such as a refrigerator or cooler, while it is brining.
Preparing the Marinade: - Use a variety of herbs, spices, and citrus fruits to flavor the marinade. - Be sure to use enough salt in the marinade to help tenderize the turkey. - You can also add other ingredients to the marinade, such as brown sugar, honey, or maple syrup, to add flavor.
Cooking the Turkey: - Preheat the oven to the desired temperature before cooking the turkey. - Roast the turkey breast-side up for the first half of the cooking time, then flip it over and roast it breast-side down for the second half of the cooking time. - Baste the turkey with the marinade or pan drippings every 30 minutes to keep it moist. - Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.

Conclusion:

By following these tips, you can create a juicy and flavorful Thanksgiving turkey that your family and friends will love. The two-stage marinade process helps to ensure that the turkey is moist and tender on the inside and crispy and flavorful on the outside. So, don't be afraid to experiment with different herbs, spices, and citrus fruits to find the perfect marinade for your turkey. With a little planning and preparation, you can create a Thanksgiving turkey that will be the star of the show.