Best 4 Jujus Pumpkin Crunch Cake Recipes
Juju's Pumpkin Crunch Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist pumpkin cake topped with a crunchy pecan crumble, this cake is sure to be a hit with everyone who tries it. Whether you are looking for a fall dessert or a special treat, Juju's Pumpkin Crunch Cake is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
PUMPKIN CRUNCH CAKE
Make and share this Pumpkin Crunch Cake recipe from Food.com.
Provided by Kennasmommy
Categories Dessert
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat the pumpkin, milk, sugar, salt and eggs together.
- Pour batter into 9x13 pan.
- Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
- Thinly slice the butter and dot the slices over the cake batter.
- Bake for 50 minutes.
- Serve with whipped topping or ice cream.
Nutrition Facts : Calories 827.3, Fat 46, SaturatedFat 19.3, Cholesterol 180.4, Sodium 954, Carbohydrate 97.4, Fiber 2.3, Sugar 66.6, Protein 10.9
PUMPKIN CRUNCH
Yummy pumpkin dessert. Serve with whipped cream.
Provided by kkitchen
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin puree, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over the pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour to 10 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 48.8 g, Cholesterol 72.9 mg, Fat 18.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 396.4 mg, Sugar 36.1 g
PUMPKIN CRUNCH CAKE
Make and share this Pumpkin Crunch Cake recipe from Food.com.
Provided by slickchick
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 9 by 13 pan with wax paper.
- Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
- Cool l5-20 minutes before inverting. Cool completely .
- Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Fresh ingredients: Use the freshest ingredients possible. This will make a big difference in the flavor of your cake.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit for 45-50 minutes. If you bake it at a higher temperature, the cake may be overcooked and dry.
- Let the cake cool completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly.
Conclusion:
Juju's Pumpkin Crunch Cake is a delicious and easy-to-make dessert that is perfect for fall. With its moist pumpkin cake, crunchy streusel topping, and creamy maple frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this cake a try. You won't be disappointed!
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