Best 2 Julia Child Chopped Brussels Sprouts In Cream Recipes
Julia Child's Chopped Brussels Sprouts in Cream is a delectable side dish that combines the earthy flavors of brussels sprouts with a creamy, rich sauce. The dish is easy to prepare and can be ready in under an hour, making it a great option for busy weeknights or special occasions. Brussels sprouts are a nutritious vegetable packed with vitamins and minerals, and the addition of cream and butter adds a touch of decadence that makes this dish truly irresistible. The best part is that this recipe is incredibly versatile and can be easily customized to suit your taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
JULIA CHILD CHOPPED BRUSSELS SPROUTS IN CREAM
Make and share this Julia Child Chopped Brussels Sprouts in Cream recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
- To prepare the sprouts, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
- Put the sprouts into a food processor and whir, in batches if necessary, until they are roughly chopped.
- In a large sauté pan over medium heat, melt the butter; add the chopped sprouts and sauté, stirring frequently, until just tender, about 5 minutes.
- Add the cream to the pan and bring to a simmer; cook for 8 to 10 minutes, stirring occasionally, until the chopped sprouts are tender and have absorbed most of the cream.
- Season to taste with salt and freshly ground pepper, then place in serving dish and garnish with parsley.
Nutrition Facts : Calories 211.8, Fat 19.3, SaturatedFat 11.8, Cholesterol 61.1, Sodium 90.3, Carbohydrate 9, Fiber 3, Sugar 2, Protein 3.6
JULIA CHILD'S GRATED ZUCCHINI SAUTEED IN BUTTER AND SHALLOTS
Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it. There are variation at the end that makes it even richer.
Provided by davinandkennard
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grate the zucchini and measure.
- For each two cups of zucchini toss with 1 tsp salt.
- Let squash drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. If too salty rinse and drain again.
- Squeeze in a clean kitchen towel until most liquid is pressed out.
- In a skillet heat 2 Tbsp butter and the olive oil.
- Saute the shallots/scallions briefly.
- Add the zucchini and toss, cooking about 4 minues or until tender.
- Serve.
- More Mediterranean:.
- Add a little more olive oil and minced garlic.
- Richer:.
- Stir in 1 cup creme fraiche or heavy cream and simmer until the cream has been absorbed.
Nutrition Facts : Calories 124.8, Fat 9.9, SaturatedFat 4.3, Cholesterol 15.3, Sodium 69.9, Carbohydrate 8.3, Fiber 2.3, Sugar 5.7, Protein 3
Tips:
- Choose fresh, firm Brussels sprouts: Look for sprouts that are bright green and tightly packed. Avoid any that are yellowing or have brown spots.
- Trim the Brussels sprouts properly: Cut off the stem end and any wilted or discolored leaves.
- Slice the Brussels sprouts evenly: This will ensure that they cook evenly. If you are using a food processor, be careful not to over-process them, as this can make them mushy.
- Use a large skillet or Dutch oven: This will give the Brussels sprouts plenty of room to cook without overcrowding.
- Don't overcrowd the pan: If you are cooking a lot of Brussels sprouts, cook them in batches. Overcrowding the pan will prevent them from cooking evenly.
- Cook the Brussels sprouts until they are tender but still have a slight crunch: This usually takes about 10-15 minutes.
- Season the Brussels sprouts to taste: Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices, such as thyme, rosemary, or nutmeg.
- Serve the Brussels sprouts immediately: They are best when served hot.
Conclusion:
Chopped Brussels sprouts in cream is a delicious and easy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and it is also a good source of fiber and vitamins. This dish is also very versatile and can be served with a variety of main courses. Whether you are looking for a quick and easy weeknight meal or a special occasion side dish, chopped Brussels sprouts in cream is a great option.
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