Steps:
- Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand 20 minutes or refrigerate up to 2 hours.
- Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl.
- Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat. Add cabbage and green onions and sauté until cabbage is tender, about 5 minutes. Add broth and bring to boil. Add chicken with marinade and tahini-garlic mixture. Reduce heat to low and simmer until chicken is cooked through, about 5 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.)
- Cook noodles in large pot of boiling salted water until tender, about 5 minutes. Drain. Add to soup in pot. Stir in half of cilantro. Season soup with salt and pepper. Sprinkle with remaining cilantro.
- Sold at Middle Eastern markets, natural foods stores and some supermarkets.
- ** Available at Asian markets, specialty foods stores and some supermarkets.
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Stephen Mary
[email protected]This soup is a keeper! It's easy to make and it's always a crowd-pleaser.
Sechele Bruce
[email protected]I'm not a big fan of Chinese food, but this soup was surprisingly good. I'll definitely be making it again.
Pawan Pawan kumar
[email protected]This soup is so flavorful and satisfying. I love the addition of sesame and green onions.
Loai Gaming
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it tastes great.
Wahid Gul
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Bilal Raja Bilal
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover chicken.
Annaalesia Marks
[email protected]This soup is delicious! I love the sesame and green onion flavors.
Mark Shatzer
[email protected]The soup was a bit bland for my taste, but it's a good base recipe to build on.
lihini dilshani
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover chicken.
Raju Pokhrel
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was so flavorful and comforting.
Sixteen Sixteen
[email protected]This soup is a must-try! It's easy to make and tastes delicious. I love the combination of flavors.
joseph boateng
[email protected]Amazing soup! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables and it turned out great.