Best 2 Julia Childs Casserole Sauteed Pork Chops Recipes

If you're looking for a delicious and flavorful dish, consider trying Julia Child's casserole sauteed pork chops. This classic recipe is a delectable combination of tender pork chops, sautéed vegetables, and a creamy sauce, all baked together in a casserole dish. The result is a hearty and satisfying meal that is sure to please the whole family.

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JULIA CHILD'S CASSEROLE-SAUTEED PORK CHOPS

Julia Child's Casserole-Sauteed Pork Chops image

Great easy and basic pork chop recipe. Especially great when used with a marinade. From Julia Child's Mastering the Art of French Cooking.

Provided by KellyMac6

Categories Pork

Time 50m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 pork chops, cut 1 inch thick
3 -4 tablespoons rendered pork fat or 3 -4 tablespoons cooking oil
2 tablespoons butter
2 garlic cloves, halved (optional)
1/2 cup dry white wine

Steps:

Preheat the oven to 325 degrees.
Dry the pork chops on paper towels.
Heat the fat or oil in the casserole until it is moderately hot, then brown the chops, 2 or 3 at a time, on each side for 3 to 4 minutes. As they are browned transfer them to a side dish.
Season with salt, pepper, and 1/4 teaspoons thyme if they have not been previously marinated.
Pour the fat out of the casserole and add the butter and garlic if using.
Return the chops to the casserole, overlapping slightly, and baste them with the butter.
Cover and heat the casserole until the meat is sizzling, then set in lower third of preheated oven for 25 to 30 minutes.
Turn and baste the chops once or twice.
Remove chops to serving platter.
Remove all but 2 Tb. of fat from the casserole and add in the white wine.
Boil rapidly, scraping up coagulated cooking juices until you have about 1/2 cup of concentrated sauce. Pour sauce over chops.

Nutrition Facts : Calories 725.2, Fat 68, SaturatedFat 32.3, Cholesterol 139.7, Sodium 95.4, Carbohydrate 0.5, Sugar 0.2, Protein 22.6

JULIA CHILDS CôTES DE PORC POêLéES CASSEROLE SAUTéED PORK CHOPS

Julia childs côtes de porc poêlées casserole sautéed pork chops image

Recipe Main Dish Julia childs côtes de porc poêlées casserole sautéed pork chops - Recipe Petitchef

Provided by gratinee

Categories main dish

Time 15h30m

Yield 6

Number Of Ingredients 7

Ingredients

6 pork chops cut 1-inch thick
3-4 tablespoons pork fat, lard, or cooking oil
2 tablespoons butter
2 halved cloves garlic
1/2 cup dry white wine or beef stock
salt
pepper

Steps:

Preheat oven to 325F. Dry the pork chops on paper towels. Heat the fat or oil in a fireproof casserole dish until it is moderately hot.
Brown the chops, 2 or 3 at a time, on each side for about 4 minutes. As they are browned, transfer them to a side dish. Season with salt and pepper.
Pour the fat out of the casserole and add the butter and garlic. Return the chops, overlapping slightly. Baste them with butter.
Cover and heat the casserole until the meat is sizzling, then set in the lower third of the oven for 25 to 30 minutes.
Turn and baste once or twice. The chops are done when the meat juices run clear with no trace of pink.
Arrange the chops on a platter. Remove all but 2 tablespoons of liquid/fat from the casserole.
Pour in the wine or beef stock and boil rapidly, scraping up the coagulated cooking juices until you have about 1/2 cup of concentrated sauce.
Correct seasonings and pour over chops.

Tips:

Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
Season the pork chops well: Season the pork chops with salt, pepper, and any other desired spices before cooking. This will help enhance their flavor.
Cook the pork chops over medium-high heat: This will help to sear the chops and create a nice crust. Once the chops are seared, reduce the heat to medium-low and continue cooking until they are cooked through.
Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork chops rest before serving: This will help the juices to redistribute throughout the chops, making them more tender and flavorful.
Serve the pork chops with a variety of sides: Some good options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. The recipes in this article provide a variety of options for cooking pork chops, from simple sautéed pork chops to more complex casseroles. No matter how you choose to cook them, pork chops are sure to be a hit with your family and friends.