MANGO COBBLER
July and August is the Mango season here in South Florida. Having an abundance of this lucious fruit I decided to make Cobbler with the ripe fruit. I followed my peach recipe but used mangos instead. The aroma of this cobbler had everyone mesmerized. It came out delicious. Enjoy
Provided by Juliann Esquivel
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine the mangos, one cup sugar, and the 1/2 cup water in a sauce pan mix well and bring to a boil for 10 minutes
- 2. Preheat oven at 350 degrees and put the stick of butter in a three quart baking dish and place in the oven to melt. When melted pull out and coat the whole pan including the sides with the melted butter set aside.
- 3. Mix the remaing cup sugar, the flour and the milk slowely to prevent clumping. Pour the flour mixture over the melted butter. Do not stir.
- 4. Next spoon the fruit over the flour mixture and pour the syrup from the pan over the fruit. Sprinkle the cinnamon over the top and Bake for 30 to 45 minutes at 350 degrees. I alway double my recipe since I have a large family. The picture is mine doubled.
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Sporf and Stuff
[email protected]This cobbler was a bit too dry for my taste.
Everlyne Akinyi
[email protected]I'm not a huge fan of mango, but this cobbler was surprisingly good! The topping was especially delicious.
Ahmad Shurafa
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Mark Sevigny
[email protected]This recipe was easy to follow and the cobbler turned out great! The only thing I would change is to add a bit more sugar to the filling.
Samanthe Smit
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the mangoes.
liaqat khan10
[email protected]This mango cobbler was delicious! The mangoes were perfectly ripe and the cobbler topping was crispy and flavorful. I will definitely be making this again.