Best 3 Julia Childs Cuisinart Pie Crust Recipes
In the world of culinary arts, Julia Child is a name synonymous with excellence, innovation, and a deep-rooted passion for French cuisine. Her contributions to the culinary landscape are immeasurable, and her recipes continue to inspire home cooks and professional chefs alike. Among her many culinary creations, Julia Child's Cuisinart pie crust stands out as a testament to her meticulous approach and unwavering commitment to delivering exceptional results. This article delves into the secrets behind Julia Child's Cuisinart pie crust, providing a comprehensive guide to crafting this delectable and versatile pastry that can elevate any pie or tart to new heights of flavor and texture.
Let's cook with our recipes!
JULIA CHILD'S TARTE AUX POMMES RECIPE - (4.2/5)
Provided by รก-36
Number Of Ingredients 9
Steps:
- 1) Preheat oven to 375F. Quarter, core, and peel the apples. Cut enough to make 3 cups into 1/8-inch lengthwise slices and toss them in a bowl with the lemon juice and sugar. Reserve them for the top of the tart. 2) Cut the rest of the apples into rough slices. You should have about 8 cups. Place in a pan and cook over low heat for about 20 minutes, stirring occasionally, until tender. 3) Beat in apricot jam, Calvados, sugar, butter, and cinnamon. Raise heat and boil, stirring, until applesauce is thick enough to hold in a mass in the spoon. 4) Spread the applesauce in the pastry shell. Cover with a neat, closely overlapping layer of sliced apples arranged in concentric circles. 5) Bake in upper third of preheated oven for about 30 minutes, or until the apples have browned lightly and are tender. Slide the tart onto a serving dish and paint over it with a light coating of apricot glaze. Serve warm or cold with whipping cream or a scoop of ice cream.
JULIA CHILD'S CUISINART PIE CRUST
Yield 1
Number Of Ingredients 4
Steps:
- Blend flour, butter, oil and salt in Cuisinart until crumbly. Add 1/4 cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts. Chill for 1hr before using
CUISINART RECIPE FOR HUMMUS
This came with my Cuisinart!! A nice basic recipe for hummus! You can add any flavorings you want such as roasted red peppers, olives, etc.
Provided by Spongebob Chefpants
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 2-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
- Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
- With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.
Tips for a Perfect Pie Crust:
- Use cold butter and ice water: This will help keep the butter from melting and make the crust more flaky.
- Work quickly and don't overmix the dough: Overmixing can make the crust tough.
- Chill the dough before rolling it out: This will help prevent the dough from shrinking in the oven.
- Trim the edges of the dough evenly before baking: This will help the crust brown evenly.
- Prick the bottom of the dough with a fork before baking: This will help prevent the crust from bubbling.
- Bake the crust in a preheated oven: This will help the crust set quickly and evenly.
- Let the crust cool slightly before filling it: This will help prevent the crust from cracking.
Conclusion:
With a few simple tips and tricks, you can easily make a delicious and flaky pie crust that will impress your friends and family. Just remember to use cold butter, ice water, and work quickly. And don't forget to chill the dough before rolling it out and baking it in a preheated oven. With a little practice, you'll be able to make perfect pie crusts every time.
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