GARLIC-HERB MAKE-AHEAD MASHED POTATOES
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes and garlic in salted water to cover until tender; drain.
- Preheat the oven to 350° degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.
- Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.
- Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.
- Using an electric mixer, beat the potatoes until smooth.
- Taste for seasoning and add salt and pepper to taste.
- Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.
- **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.
- Bring to room temperature before continuing.
- Bake the potatoes until golden, about 25 minutes; serve hot.
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Ashen Sooriyaarachchi
[email protected]I'm so happy I found this recipe. These mashed potatoes are now my go-to recipe.
Jamie Flanagan
[email protected]These mashed potatoes are the perfect side dish for any meal.
Ahsan Mahi
[email protected]I highly recommend this recipe. These mashed potatoes are sure to be a hit at your next gathering.
lyrical Npoetic
[email protected]These mashed potatoes are the creamiest and most delicious mashed potatoes I've ever had.
I'm human By the way
[email protected]I love the flavor of the garlic and herbs in these mashed potatoes.
Md Nazem
[email protected]These mashed potatoes are so easy to make and they always turn out perfect.
Rabbi Ahmmed
[email protected]I'm so glad I found this recipe. These mashed potatoes are a new family favorite.
Nabaraj Muktan
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night.
Zoe Miller
[email protected]I made these mashed potatoes for a holiday dinner and they were a huge hit. Everyone loved them.
Md Imran Hossen
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Sharon Adams
[email protected]I've never been a fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful.
Gul Ahmed
[email protected]I love how this recipe uses fresh herbs. It really makes a difference in the flavor of the mashed potatoes.
Shimaa Elemam
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
SHAHBAZ GEE
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone raved about how good they were.
Adenuga Moyosore
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe didn't disappoint. The garlic and herbs added a nice touch.
sardar khaan
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken. They were creamy and flavorful, and everyone loved them.
Linda Mpofu
[email protected]I was skeptical about making mashed potatoes ahead of time, but I was pleasantly surprised. They turned out great! I would definitely recommend this recipe.
enoch divine
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. The garlic and herbs really made a difference.
Sophia Lyons
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic and herbs give it such a delicious flavor. Thanks for sharing!
Lewis V
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and so easy to make ahead of time. I will definitely be making them again next year.