Best 4 Julians Festive Tuna Salad Recipes
In the realm of culinary delights, julians festive tuna salad stands tall as a dish that combines the essence of simplicity and sophistication. With its vibrant colors, tantalizing textures, and harmonious blend of flavors, this salad transports you to a culinary oasis where the freshness of the sea meets the warmth of the earth. Whether you seek a delightful lunch option, a light dinner treat, or a delectable appetizer to impress your guests, julians festive tuna salad is the perfect choice. Embark on a culinary journey as we uncover the secrets behind this culinary masterpiece, guiding you through the selection of the finest ingredients, the art of preparation, and the presentation that will make your taste buds sing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
JULIAN'S FESTIVE TUNA SALAD
This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to.
Provided by Molly_Kristyn
Categories Tuna Salad
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 13.3 g, Cholesterol 14.2 mg, Fat 11.1 g, Fiber 4.6 g, Protein 22.7 g, SaturatedFat 1.9 g, Sodium 662.9 mg, Sugar 2.2 g
JULIAN'S FESTIVE TUNA SALAD
This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to.
Provided by Molly_Kristyn
Categories Tuna Salad
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 13.3 g, Cholesterol 14.2 mg, Fat 11.1 g, Fiber 4.6 g, Protein 22.7 g, SaturatedFat 1.9 g, Sodium 662.9 mg, Sugar 2.2 g
FESTIVE TUNA SALAD
You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy
Provided by Deantini
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
- Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
- If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
- If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
TUNA-SALAD SANDWICH, JULIA CHILD STYLE
This was one of Julia Child's favorite dishes for a working lunch. For decades, Julia was on the road more than she was home and, when she returned to her beloved kitchen, she craved simple foods. For Julia, the important ingredients for this sandwich were the tuna (it had to be packed in oil) and the mayo (she preferred Hellmann's). Her longtime assistant, Stephanie Hersh, said, "The rest was up for grabs." Make it with capers, cornichons and chopped onion, a squirt of lemon juice and some herbs, serve it open-face on an English muffin or between slices of white bread, and you'll have Julia's midday signature.
Provided by Dorie Greenspan
Categories dinner, lunch, sandwiches, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 14
Steps:
- Prepare the tuna salad: Using a fork, mash the tuna with 3 tablespoons mayonnaise. Add the celery, as much onion and chopped cornichons as you'd like, and the capers or olives, and toss to combine. Add a squirt of lemon juice, some salt (go easy at first) and pepper. Taste and see if you'd like more mayo, onion or cornichons. Add more lemon juice, salt and pepper to taste. Stir in the chives or parsley, if you're using either. (Makes 1 1/2 cups.) The tuna salad is good to go as soon as it's made, but it's even better after a couple of hours in the fridge.
- When you're ready to serve, spread the muffins or bread with a little mayonnaise. If you're using English muffins, do what Julia did: Make open-face sandwiches. Put a leaf of lettuce on each muffin half, top with tuna salad and finish with tomato and onion. If you're using sliced bread, prepare traditional sandwiches: Top each of 2 slices of bread with 1 piece lettuce, tomato and onion, then spread over the tuna and finish with remaining onion, tomato, lettuce and bread.
Tips:
- To ensure the freshest tuna salad, use high-quality canned tuna and fresh, crisp vegetables.
- For a creamier tuna salad, use mayonnaise instead of Greek yogurt.
- Add a splash of lemon juice or vinegar for a brighter flavor.
- Season the tuna salad to taste with salt and pepper.
- Serve the tuna salad on a bed of lettuce or in a whole-wheat pita pocket for a healthy and satisfying meal.
Conclusion:
Julian's Festive Tuna Salad is a quick, easy, and delicious recipe that is perfect for a light lunch or dinner. With its vibrant colors and flavors, this salad is sure to please everyone at your table. Whether you are looking for a healthy and satisfying meal or a festive dish to serve at your next party, Julian's Festive Tuna Salad is a great option.
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