GINGER GARLIC BEEF STIR-FRY
Make and share this Ginger Garlic Beef Stir-Fry recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix beef and eggs together in a bowl.
- Dissolve 3/4 cup cornstarch in 1/2 cup cold water, the add to the beef/egg mixture; toss to combine with beef.
- In a small bowl whisk together soy sauce, cooking wine, vinegar, sesame oil and sugar; set aside.
- Heat about 3-4 tablespoons vegetable oil in a wok to hot but not smoking.
- Add in the beef mixture to the hot oil adding in batches at a time; separate with a fork, cook stirring frequently until crispy, repeat with remaining beef; set aside and drain oil in the wok.
- Add in about 1 tablespoon fresh oil to the wok, then add in dried chili flakes, carrots, green onion, fresh chopped ginger and garlic; saute until the carrots are crisp-tender (about 2 minutes).
- Add in the soy sauce mixture; bring to a boil.
- Add in the cooked beef strips; mix to combine until coated and heated through.
- Serve over cooked hot rice.
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Prince Bishal
[email protected]I would definitely recommend this recipe. It's a great way to get a healthy and delicious meal on the table in a short amount of time.
Cynthia Miranov
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland.
Amber hopkins
[email protected]I'm not a fan of ginger, but I still liked this recipe. The garlic and soy sauce were enough to make it flavorful.
Md Amran Alli
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always delicious.
Aliyah Rodriguez
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
mukesh Khadayat
[email protected]This recipe is a little bland. I would add more spices next time.
Moni Chy
[email protected]I'm a vegetarian, so I used tofu instead of beef. It was still delicious!
sudip Gautam
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Omere Mfitumukiza
[email protected]This recipe is a great way to use up leftover steak.
ishmael ishmael
[email protected]I'm not a fan of spicy food, so I used less chili pepper than the recipe called for. It was still plenty flavorful.
Stephani Samples
[email protected]I didn't have any soy sauce, so I used tamari instead. It worked just as well.
qallab abbas
[email protected]The beef was a little tough, but the flavor was still good.
Faridah Sultan
[email protected]I added some broccoli and carrots to the stir-fry. It was a great way to get some extra vegetables in.
Wisdom Emedosi
[email protected]The ginger and garlic sauce is so flavorful. It really makes the dish.
Evelyn Sokpor
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Bobby negrin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cecelia Trigg
[email protected]I'm not usually a fan of stir-fries, but this one was amazing! The combination of flavors was incredible.
Mahmoud Figo
[email protected]This stir-fry was absolutely delicious! The beef was tender and flavorful, and the ginger and garlic sauce was perfect.