Best 3 Julies Pistachio Delight Recipes
Are you craving a sweet treat that combines the nutty flavor of pistachios with a creamy, delectable filling? If so, look no further than Julie's Pistachio Delight! This dessert is sure to be a hit with its layers of pistachio cake, creamy pistachio filling, and rich chocolate ganache. With its vibrant green color and irresistible taste, Julie's Pistachio Delight is the perfect dessert to enjoy for a special occasion or as a sweet pick-me-up.
Here are our top 3 tried and tested recipes!
JULIE'S PISTACHIO DELIGHT
Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.
Provided by Jewelz
Categories Pudding Pie
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.
Nutrition Facts : Calories 305 calories, Carbohydrate 40.6 g, Cholesterol 4.9 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 382.8 mg, Sugar 28 g
PISTACHIO DELIGHT
Make and share this Pistachio Delight recipe from Food.com.
Provided by KyJo5096
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and refrigerate for a couple of hours before serving.
PISTACHIO DELIGHT
Pistachio nuts in a blanket of orange blossom hinted cookie batter topped with sesame seeds. These cookies have a slightly grainy texture due to the semolina.
Provided by theratners
Categories Dessert
Time 1h
Yield 48-72 cookies, 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Using a stand mixer by hand or a hand mixer, creme ghee and sugar till well blended.
- Add vanilla and baking powder while mixer is still on.
- Add semolina flour and blend until fully incorporated.
- Add white flour and do the same on slow speed. If doing by hand, stir the mixture starting slowly and gradually increasing speed.
- Stir in orange blossom water and egg. At this time the mixture will appear thin but do not be concerned it needs to be wet.
- Preheat oven to 400 degrees.
- On a piece of parchment paper on a cookie sheet place place 4-6 pistachio halves
- Using a melon baller, make a ball of cookie dough and roll the top in sesame seed.
- Place on top of the 4 pistachio nuts.
- Bake until the cookie is golden brown about 10-14 minutes.
- Cool and remove from cookie sheet. Enjoy!
Nutrition Facts : Calories 342.7, Fat 18.4, SaturatedFat 7.5, Cholesterol 37.3, Sodium 23.8, Carbohydrate 39.3, Fiber 2.7, Sugar 16, Protein 6.9
Tips:
- Choose high-quality pistachios: Fresh, shelled pistachios will give your recipes the best flavor and texture. Look for pistachios that are bright green and have a sweet, nutty aroma.
- Toast your pistachios: Toasting pistachios enhances their flavor and makes them more fragrant. You can toast pistachios in a single layer on a baking sheet in a preheated oven at 350°F for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes, stirring constantly.
- Chop your pistachios: For most recipes, you'll want to chop your pistachios into small pieces. You can do this with a knife or a food processor. If you're using a food processor, be careful not to over-process the pistachios, as they can turn into a paste.
- Store your pistachios properly: Pistachios should be stored in an airtight container in a cool, dry place. They will keep for up to 6 months.
Conclusion:
Pistachios are a delicious and versatile nut that can be used in a variety of recipes. From sweet to savory, pistachios add a unique flavor and texture to any dish. Whether you're using them as a topping, a filling, or an ingredient in a sauce, pistachios are sure to please. So next time you're looking for a new way to add flavor to your cooking, reach for a handful of pistachios. You won't be disappointed!
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