Best 2 Jumbo Banana Carrot Muffins Recipes
Jumbo banana carrot muffins are a delectable treat that combines the sweet flavors of banana and carrot with warm spices, resulting in a moist and flavorful muffin. These muffins are perfect for breakfast, brunch, or a snack, and they are sure to be a hit with both kids and adults alike. With their simple ingredients and easy-to-follow instructions, these jumbo banana carrot muffins are a great option for beginner bakers or those looking for a quick and delicious treat. So gather your ingredients, preheat your oven, and get ready to experience the delightful taste of these jumbo banana carrot muffins!
Check out the recipes below so you can choose the best recipe for yourself!
JUMBO BANANA-CARROT MUFFINS
-Julye Byrd, Azle, Texas
Provided by Taste of Home
Time 50m
Yield 9 jumbo muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 335mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
NIF'S JUMBO BANANA CARROT MUFFINS
My boys go back to school tomorrow and I wanted to be prepared by having some food that they can grab on their way out. This is what I ended up with and they are moist and really good! My boys are teens so I made this recipe for the great big muffins, but adjust the time and amounts and you can make smaller ones. Also, you can exclude the raisins and replace them with nuts if you prefer. Enjoy!
Provided by Nif_H
Categories Quick Breads
Time 40m
Yield 16 large muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and spray a non-stick muffin tin OR I highly recommend using the silicone version of the pan for no spraying or sticking.
- In a large bowl (I used my Cuisinart stand mixer with the paddle attachment), mix the oil, sugar and eggs completely. Add the mashed bananas and vanilla and mix again until incorporated.
- In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. Add to the creamed mixture in 2 batches, stirring after each addition.
- Stir in carrots and raisins.
- Scoop 1/2 cup of batter into each muffin mold. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean.
- Remove from oven and place on cooling rack. Cool for at least 10 minutes and then remove from pan.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Grate the carrots finely: This will help them distribute evenly throughout the batter and prevent large chunks of carrot in your muffins.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool completely before serving: This will help them hold their shape and prevent them from falling apart.
Conclusion:
These jumbo banana carrot muffins are a delicious and healthy snack or breakfast option. They're packed with nutrients and flavor, and they're easy to make. So next time you're looking for a healthy and satisfying treat, give these muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
