CHAMPAGNE JELLY FLUTES
The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prepare an ice bath in a large bowl and set an 8-cup glass spouted measuring cup inside of it. Put eight 8-ounce Champagne flutes in the refrigerator to chill.
- Sprinkle the gelatin evenly over 2 cups cold water in a medium saucepan. Let sit until the gelatin softens (it will become translucent), about 5 minutes. Add the sugar then cook over medium-low heat, stirring gently, until the sugar and gelatin dissolve completely, about 5 minutes (don't let the liquid come to a boil). Pour the gelatin mixture into the prepared measuring cup over the ice bath, stirring the mixture a few times until it feels lukewarm. Stir in the sparkling wine and grape juice. Pour 1/2 cup of the sparkling wine mixture into a small bowl then neatly pour the remaining mixture into the 8 flutes.
- Refrigerate the flutes and the reserved mixture in the bowl for 30 minutes (the jelly will be lightly thickened). Gently push a raspberry down into the center of each flute with a skewer, letting some gelatin cover it, until the raspberry is held in place.
- Add the half-and-half to the reserved gelatin mixture in the bowl and whisk vigorously until the mixture looks like foam. Spoon the foam on top of each flute of jelly. Return the flutes to the refrigerator and chill until the gelatin sets completely, about 2 hours.
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Kelvin Klein
[email protected]These champagne jelly flutes are always a hit at parties. They are so festive and delicious.
Isavel Martinez
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Kailani
[email protected]The champagne jelly flutes were delicious! I would definitely make them again.
Juyel Ahmad
[email protected]The champagne jelly flutes were a bit too expensive to make. I would recommend using less expensive ingredients next time.
Shrishak Bagale
[email protected]The champagne jelly flutes were a bit too time-consuming to make. I would recommend using a simpler recipe next time.
Owen the gamer
[email protected]I love how versatile this recipe is. I can use any type of fruit I want.
Azan Baba
[email protected]The champagne jelly flutes were perfect! I followed the recipe exactly and they turned out great.
Anis Khattak
[email protected]The champagne jelly flutes were a bit too firm for my taste. I would recommend using less gelatin next time.
Amir Said
[email protected]The champagne jelly flutes were a bit too sweet for my taste. I would recommend using less sugar next time.
Sphe Zungu
[email protected]I was surprised at how well the champagne and fruit flavors complemented each other. It was a unique and tasty combination.
Mike Martin
[email protected]The champagne jelly flutes were a refreshing and delicious treat. I will definitely be making them again.
Andrea Michael
[email protected]I love how easy this recipe is to make. I can have it ready in no time.
Aryn Youngblood
[email protected]This champagne jelly flutes recipe was a hit at my last party! The combination of champagne and fruit was perfect, and the presentation was beautiful.