Best 2 Jumbo Oatmeal Raisin Cookies Recipes
In the realm of delectable baked goods, few treats compare to the comforting embrace of jumbo oatmeal raisin cookies. These colossal cookies, boasting a delightful blend of chewy oats, succulent raisins, and a hint of spice, are a symphony of flavors that evoke a sense of nostalgia and warmth. Embark on a culinary journey as we explore the secrets behind crafting the perfect jumbo oatmeal raisin cookies, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
JUMBO OATMEAL RAISIN COOKIES
From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.
Provided by Hey Jude
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 400°.
- Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
- Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
- blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
- Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
- Bake until lightly browned and edges are set, 12-15 minutes.
- Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.
JUMBO OATMEAL RAISIN COOKIES
Steps:
- Preheat oven to 350°. In a bowl, whisk together flour, baking soda and salt. Set aside. With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats and raisins; beat just until combined. Drop level 1/4 cup measures of dough, two inches apart, onto baking sheets. Bake until cookies have spread and are golden brown and soft to the touch, about 16 to 20 minutes. Cool 5 minute on sheet; transfer to wire rack and cool completely.
Tips:
- Use fresh ingredients. Fresh oats, raisins, and spices will give your oatmeal the best flavor.
- Don't overcook the oats. Oatmeal should be cooked until it is tender but still has a slight bite to it. Overcooked oats will be mushy and bland.
- Add your favorite toppings. Oatmeal is a great base for all sorts of toppings. Try adding nuts, seeds, fruits, or yogurt.
- Make it ahead of time. Oatmeal can be made ahead of time and reheated in the microwave or on the stovetop. This is a great option for busy mornings.
- Experiment with different flavors. There are endless possibilities when it comes to flavoring oatmeal. Try adding different spices, extracts, or fruits to create your own unique recipe.
Conclusion:
Jumbo oatmeal raisin cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little time, you can create a batch of cookies that the whole family will love. So next time you're looking for a sweet and satisfying snack, give jumbo oatmeal raisin cookies a try!
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