Best 3 Jumbo Shrimp Parmesan Recipes
If you are searching for a delicious and easy-to-make recipe, then you should consider trying jumbo shrimp parmesan. This dish is sure to be a hit with your family and friends. It is crispy, cheesy, and packed with flavor. Plus, it is relatively simple to prepare, making it a great option for busy weeknights. The jumbo shrimp are coated in a flavorful breadcrumb mixture, then pan-fried until golden. They are then topped with a rich and creamy Parmesan sauce and baked until the cheese is melted and bubbly. Serve with your favorite sides, such as pasta, rice, or roasted vegetables.
Let's cook with our recipes!
JUMBO SHRIMP PARMESAN
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
- Serve immediately with lemon wedges.
KITTENCAL'S BAKED JUMBO LEMON-GARLIC PARMESAN SHRIMP
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to add it in for some heat :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
- In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
- Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
- Lighty grease a jelly-roll pan.
- Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
- Place the coated shrimp onto the pan but not touching each other.
- Set oven to 425 degrees (set oven to second-lowest rack).
- Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
- Serve with lemon wedges.
JUMBO SHRIMP PARMESAN RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. 2. Peel and devein shrimp, leaving tails intact. 3. Mix together olive oil, garlic and salt and pepper in a bowl. 4. Add shrimp and toss lightly to coat. 5. Refrigerate 30 minutes to an hour. 6. In shallow bowl, combine bread crumbs and Parmesan cheese. 7. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides. 8. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. 9. Drizzle with melted butter. 10. Place pan on the center rack of oven and bake for 10 minutes or until done. 11. Serve immediately with lemon wedges.
Tips:
- Use large shrimp: Jumbo shrimp are the best choice for this recipe because they are large enough to hold the Parmesan cheese and breadcrumb coating without falling apart.
- Vein the shrimp: Make sure to devein the shrimp before cooking them. This will remove the dark vein that runs along the back of the shrimp and can be gritty.
- Use a light hand with the breading: Don't over-bread the shrimp, or they will become soggy. Just a light coating of bread crumbs is all you need.
- Cook the shrimp until they are golden brown and crispy: Don't overcrowd the pan when cooking the shrimp, or they will not cook evenly. Cook them in batches if necessary.
- Serve the shrimp immediately: Parmesan shrimp are best served hot and fresh out of the oven. They can be served with a variety of dipping sauces, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Jumbo shrimp parmesan is a delicious and easy-to-make appetizer or main course. It is perfect for a party or a weeknight meal. With its crispy breading and melted Parmesan cheese, this dish is sure to please everyone at the table.
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