GRILLED HALIBUT WITH TOMATO-AVOCADO SALSA
Look out, taste buds! Marinated with a spicy attitude, these fish steaks are grilled and topped with a zesty salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- In medium bowl, mix all salsa ingredients until well blended. Cover and refrigerate about 20 minutes or until chilled.
- If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix all remaining fish ingredients. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
- Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish over medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with salsa.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
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Yeakub Hossain
[email protected]This dish looks absolutely delicious. I'm definitely going to try it out this weekend.
Toprak Onuc
[email protected]I'm always looking for new recipes to try and this one definitely caught my eye. I can't wait to try it out!
shfaqatali Jan
[email protected]This dish is a great way to use up leftover salsa. I always have some leftover salsa in my fridge and this is a great way to use it up.
Bina gurung
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious meal that my whole family enjoyed.
Preeti Shrestha
[email protected]I love that this dish is healthy and delicious. I feel good about feeding it to my family.
Kaely Whittington
[email protected]This dish is perfect for a date night. It's elegant and delicious, and it's sure to impress your significant other.
Axmed Beer
[email protected]I'm always looking for new ways to cook halibut and this recipe definitely delivered. The salsa was a great addition and I'll definitely be making this again.
Mary Jhoy ROMERO
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best halibut he's ever had.
Wendy O'Bryant
[email protected]This dish is a great way to get your kids to eat fish. My kids love the salsa and they always ask for seconds.
hector mosolodi
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create something truly special.
Atikur Rafi
[email protected]I've made this dish several times now and it's always a favorite. It's easy to make and always turns out delicious.
S Saener
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the salsa is a great way to use up fresh tomatoes and avocados.
Nimra Iman
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the salsa was delicious.
Shahzad Dawal
[email protected]I made this for a dinner party and it was a hit! Everyone loved the halibut and the salsa.
Suman Rb
[email protected]I followed the recipe exactly and it turned out great! The halibut was cooked perfectly and the salsa was flavorful and refreshing.
Mike Miller
[email protected]The salsa was easy to make and really brought the dish together. I loved the combination of tomatoes, avocado, cilantro, and lime.
rodney kibizoff
[email protected]I was a bit skeptical about the combination of halibut and salsa, but I was pleasantly surprised. The salsa added a tangy and refreshing twist to the mild flavor of the fish.
Craig Barker
[email protected]This grilled halibut with tomato-avocado salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, and the salsa was a perfect complement with its vibrant flavors and freshness.