Best 2 Jumpin Jambalaya Recipes

Jumpin' Jambalaya is a captivating dish that embodies the vibrant spirit of Louisiana cuisine. This hearty and flavorful dish is a symphony of aromatic spices, tender meats, succulent seafood, and an array of colorful vegetables, all coming together in a pot of steaming goodness. If you're ready to embark on a culinary adventure, let's delve into the world of Jumpin' Jambalaya and uncover the secrets to preparing this iconic Louisiana delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

JUMPIN' JAMBALAYA

Jumpin' Jambalaya image

This recipe has just a little kick to it, but it's a good kick.

Provided by Mellina Land

Categories Other Main Dishes

Time 55m

Number Of Ingredients 14

Ingredients

1 lb chicken breast, cut into chunks
1 lb large shrimp, frozen, cleaned, deveined and shell removed
1 lb turkey smoked sausage link, sliced
1 chicken andouille sausage link, sliced
1 each red, green, yellow and orange bell peppers, diced
1/2 to 1 whole large jalapeno, diced
1 bunch green onions, chopped
2 stalks celery, chopped
1 can(s) stewed tomatoes with juice
1 lb whole grain rice
3 Tbsp olive oil
2 tsp garlic pepper ( i use mccormick grinder, it has much more flavor than the shaker kind)
3 c water
cajun seasoning (recipe below)

Steps:

1. Cajun seasoning Ingredients: 3 tablespoon sea salt 1 tablespoon cayenne pepper 1½ teaspoon white pepper 1½ teaspoon coarsely ground black pepper 2 teaspoon Spanish paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon thyme 1 teaspoon oregano Mix all ingredients in a small bowl, set aside.
2. Season chicken chunks with 1 tablespoon of Cajun seasoning (this can also be done the night before). Heat 1 tablespoon olive oil in a large deep skillet on medium heat. Add chicken chunks and sauté until almost done, then add both sausages, stir 5 minutes until sausage is browned.
3. While chicken and sausage are cooking, in a 5-quart Dutch oven heat remaining 2 tablespoons of olive oil on medium heat. Add bell peppers, jalapeno pepper, green onions and celery. Season vegetables with 2 teaspoons of garlic pepper. Cook until tender.
4. Add chicken and sausage to sautéed vegetables. Stir in tomatoes and 1 cup of water and heat for 3 minutes. Add uncooked rice, remaining Cajun seasonings and remaining 2 cups of water. Simmer for 15 minutes, stirring occasionally.
5. Stir in frozen shrimp, cover and cook for an additional 5 minutes. Remove from heat and let stand covered for 5 minutes.

JUMPIN' JAMBALAYA

Jumpin' Jambalaya image

Make and share this Jumpin' Jambalaya recipe from Food.com.

Provided by tmw_2008

Categories One Dish Meal

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb shrimp, peeled and chopped
8 ounces smoked turkey sausage, pieces
1 1/2 cups cooked pinto beans
16 ounces cajun-style stewed tomatoes
1 tablespoon vegetable oil
1 small onion, chopped
1/2 cup celery, chopped
1 cup bell pepper, chopped
2 tablespoons tomato paste
1 garlic clove, minced
1 tablespoon chopped parsley
1 teaspoon Tabasco sauce
1 teaspoon salt
1/2 cup water
4 cups long grain brown rice, cooked

Steps:

In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
Stir in pinto beans.
Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.

Nutrition Facts : Calories 858.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 99.1, Sodium 1455.5, Carbohydrate 146.1, Fiber 12.6, Sugar 5, Protein 34.9

Tips:

Mise en place: Gather and prep all ingredients before beginning to cook.
Use a large pot: Jambalaya is a hearty dish that requires a large pot to cook properly.
Sauté the vegetables first: Sautéing the vegetables before adding the other ingredients helps to develop their flavor and aroma.
Use a good-quality stock: The stock you use will greatly impact the flavor of your jambalaya. Use a flavorful stock, such as chicken or seafood stock.
Add the rice last: Adding the rice last helps to prevent it from becoming overcooked.
Simmer until the rice is cooked: Simmer the jambalaya until the rice is cooked through and the liquid has been absorbed.
Serve with your favorite toppings: Jambalaya is traditionally served with green onions, sliced tomatoes, and hot sauce.

Conclusion:

These Jambalaya recipes offer a diverse range of flavors and culinary experiences, from the traditional Creole style to variations inspired by various cuisines. Whether you prefer a classic recipe or something with a unique twist, there's a Jambalaya recipe that will satisfy your taste buds. With its vibrant colors, aromatic spices, and hearty ingredients, Jambalaya is a dish that is sure to impress and delight. So gather your ingredients, put on your apron, and embark on a culinary journey to savor the flavors of Louisiana.