Best 4 June Salad Recipes
When it comes to refreshing and vibrant salads, few dishes can beat the allure of a june salad. This delightful salad is a symphony of flavors and textures, combining the sweetness of juicy june, the tang of crisp vegetables, and the savory accents of herbs and dressings. Whether you're looking for a light and healthy lunch option or a vibrant side dish to complement your main course, a june salad is guaranteed to tantalize your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
JUNE'S TAKE ON WENDY'S APPLE PECAN CHICKEN SALAD
A friend introduced me to the Chicken Apple Pecan Salad served at Wendy's Restaurant Chain. I loved it and decided to try to duplicate it at home. This is what I came up with. I think its delicious and comes very close to the Wendy's version, but at a much lower price!
Provided by June Campbell
Categories Chicken Salads
Number Of Ingredients 15
Steps:
- 1. To toast pecans the easy way, heat stove top in a nonstick frying pan. Shake pan frequently to avoid burning. Remove from heat when nuts are lightly browned.
- 2. Place all salad ingredients in a large bowl.
- 3. Combine vinaigrette ingredients in a separate bowl. Mix well.
- 4. Add vinaigrette to salad.Toss and serve.
JUNE SALAD
This is inspired by the local Farmer's Market. Thank you for providing us with the freshest, earliest produce to push the lingering remnants of winter out of our heads. All the baby 'greens' were the same price, so I mixed them up: beet greens, arugula, mache, romaine, frisee, and mixed. And the strawberries....the SMELL of them made us weak in the knees. To do this elegant starter salad justice, PLEASE use the freshest produce! Developed for Craze-E 6/09. 'Start with salad at a dinner party.'
Provided by Elmotoo
Categories < 60 Mins
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim both ends off green beans & soak beans in salted water.
- Trim & scrub radishes. Slice thinly.
- Shell peas & soak in salted water.
- Soak lettuces in a large bowl of cold water. Swish, pick out lettuce & put into large colander. Rinse bowl. Rinse lettuce. Repeat until the water left in the bowl after picking out the lettuces is clean. Rinse lettuces one more time, drain & dry.
- Trim asparagus ends & soak in salted water.
- Bring a 4qt. pot of salted water to a boil. Add peas & cook 2 minutes. Drain, rinse in cold water, drain again & dry.
- Drain & cut green beans & asparagus into 1' pieces. Dry.
- In blender, combine all dressing ingredients. Puree, taste for seasoning & adjust if necessary.
- Toss lettuces with tarragon & place on a salad plates, scatter green beans, asparagus, radishes & peas on top. Drizzle with vinaigrette.
Nutrition Facts : Calories 211.8, Fat 10.1, SaturatedFat 1.5, Sodium 26.6, Carbohydrate 25.4, Fiber 9.1, Sugar 7.6, Protein 9.1
JUNE'S THAI SALAD WITH TURKEY
This Thai Turkey Salad is a great way to use up left over turkey, plus it makes a great main course salad for a hot summer day. The original recipe used half as much dressing. I found this to be too dry for my liking so I have doubled it. If you prefer your salad on the dry side, use half the dressing ingredients. You can...
Provided by June Campbell
Categories Other Salads
Number Of Ingredients 14
Steps:
- 1. Place all salad ingredients in a large bowl and mix to combine.
- 2. Place all dressing ingredients in a separate bowl.
- 3. Use a hand held blender to puree the dressing ingredients.
- 4. Add the dressing ingredients to the salad and toss well.
FIRST OF JUNE SALAD
All these veggies can be planted early and like cool temps. My daughter loved this and asked for it 3 nights in a row!
Provided by Kris Pate
Categories Lettuce Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Wash and prepare all ingredients. Allow to dry. Slice radishes and carrots in long strips.
- 2. Start with a lettuce leaf and layer cheese, long slice of radish, pea and carrot at one end of the leaf.
- 3. Roll the lettuce leaf up and hold with a toothpick.
Tips:
- To make the perfect vinaigrette, use a ratio of 3 parts oil to 1 part vinegar. Use high-quality olive oil and a vinegar that complements the flavors in your salad.
- When choosing greens for your salad, look for ones that are fresh and crisp. Some popular choices include romaine lettuce, arugula, spinach, and kale.
- Add a variety of vegetables to your salad for extra nutrition and flavor. Some good options include tomatoes, cucumbers, carrots, celery, and bell peppers.
- Don't forget the protein! Adding a lean protein source to your salad will help keep you feeling full and satisfied. Some popular choices include grilled chicken, tofu, fish, and beans.
- Top your salad with healthy fats like nuts, seeds, or avocado. These fats will help you absorb the nutrients in your salad and add a delicious crunch.
- Finally, season your salad to taste with salt, pepper, and herbs. You can also add a squeeze of lemon or lime juice for extra brightness.
Conclusion:
With so many delicious and healthy recipes to choose from, there's sure to be a June salad that everyone will enjoy. So next time you're looking for a light and refreshing meal, give one of these recipes a try. Making a June salad is a great way to enjoy the fresh flavors of the season. With a few simple tips, you can create a salad that is both delicious and healthy. So next time you're looking for a light and refreshing meal, give one of these June salad recipes a try. You won't be disappointed!
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