Best 4 Juniors Macaroni And Cheese Pie Recipes

SOUTHERN MACARONI AND CHEESE PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
• Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
• Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
• Gently mix salt and cooked macaroni into the sauce and stir to combine.
• Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes.

JUNIOR'S MACARONI AND CHEESE PIE

Steps:

• Preheat oven to 375 degrees.
• Butter a 9-inch deep-dish pie plate.
• Sprinkle bottom and sides with the bread crumbs.
• Cook the noodles as directed on box (al dente), adding 1/2 teaspoon salt and the teaspoon oil.
• You will need 5 cups of cooked noodles.
• Meanwhile, melt butter in a large skillet over medium-high heat.
• Add the onion and saute until soft, about 5 minutes.
• Stir in flour and remaining teaspoon of salt, dry mustard, pepper, and nutmeg and cook for about 1 minute.
• Gradually stir in all the milk and continue to cook until the sauce simmers and thickens.
• Add 2 cups of the cheese, the optional food coloring, and stir until completely melted.
• Remove sauce from heat and stir in the noodles.
• Spoon macaroni into the pie plate, mounding high in the centre.
• Top with remaining 1/2 cup of cheese and sprinkle generously with paprika.
• Bake until the pie is golden brown and bubbly, about 25 minutes.
• Let pie stand on wire rack for about 15 minutes to set before cutting.

EASY MACARONI AND CHEESE PIE

Steps:

• Heat oven to 350ºF.
• Melt butter in large saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add Italian* Five Cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
• Spoon into 9-inch deep-dish pie plate sprayed with cooking spray; sprinkle with cheddar.
• Bake 20 min. or until heated though. Let stand 5 min. before serving.

SOUTHERN MACARONI AND CHEESE PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
• Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
• Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
• Gently mix salt and cooked macaroni into the sauce and stir to combine.
• Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes.