Best 3 Juniors Sugar Free New York Cheesecake Recipes
If you're craving a classic dessert without sacrificing your health goals, look no further than the delectable "Junior's Sugar-Free New York Cheesecake." This exquisite treat combines the iconic flavors of a traditional New York cheesecake with a healthier twist, making it an ideal choice for those with dietary restrictions or those seeking a guilt-free indulgence. Embark on a culinary journey as we explore the refined ingredients, precise techniques, and tantalizing flavors that make this sugar-free cheesecake a masterpiece of both taste and health consciousness.
Let's cook with our recipes!
JUNIOR'S MOST FAMOUS CHEESECAKE
Provided by Food Network
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2 cup heavy cream a little at a time and mix. Then add 3/4 teaspoons vanilla and mix.
- Add ingredients to well greased 7-inch pan with sponge cake on bottom of pan. Bake at 450 degrees for approximately 40 to 45 minutes until top is golden brown. Cool for about 3 hours. To simplify removal from cake pan, allow to fully cool overnight if possible, then reheat in 200 degree oven for 1 or 2 minutes, turn cake upside down and the cake will just slide out.
SUGAR FREE NEW YORK STYLE CHEESECAKE (STEVIA)
my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol. for this I use stevioside which is stronger then regular stevia (they didn't have stevioside as an option) so if you are using regular stevia you may want increase it,,, but do it by taste. I always make two cheesecakes at a time for him so he can freeze one and he always has something on hand to eat. I'm also including two variations,,,, personally I like the key lime version better,,, but you decide.
Provided by jamiej
Categories Cheesecake
Time 1h10m
Yield 1 9 inch cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Grind the pecans, mix with butter and flour (just helps to hold together, but you don't need it). Put into a 9 inch springform pan.
- In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone's taste is different so add a little at a time til you find what " tastes good to you. I use the stevioside which is stronger then regular stevia).
- Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
- Variations: using above recipe.
- Key Lime-.
- Zest and juice 5 key limes ( they a smaller then regular limes) plus another 3 tbsp of lime juice, omit the vanilla beans if you like. Add at the beginning, at tasting for stevia see if you need more juice.
- Chocolate-.
- Use almonds instead of pecans for the crust.
- Omit the egg whites and increase eggs to three total. Add 1/3 cup Dutch cocoa.
Nutrition Facts : Calories 297.3, Fat 29.3, SaturatedFat 11.6, Cholesterol 80.5, Sodium 173.6, Carbohydrate 5.2, Fiber 1.4, Sugar 2.5, Protein 5.4
JUNIOR'S ORIGINAL CHEESECAKE
Make and share this Junior's Original Cheesecake recipe from Food.com.
Provided by shells75
Categories Cheesecake
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Generously butter the bottom and sides of an 8-inch springform pan.
- Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate pan.
- In large bowl, combine the sugar and cornstarch.
- Beat in cream cheese, then beat in egg.
- Slowly drizzle in the heavy cream, beating constantly.
- Add vanilla and stir well.
- Pour the mixture into prepared pan and bake until top is golden, 40-45 minutes.
- Cool in pan on a wire rack for 3 hours.
Tips:
- Use a springform pan: This will make it easier to remove the cheesecake from the pan once it's baked.
- Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter: Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before refrigerating: This will help prevent the cheesecake from sinking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
Conclusion:
This sugar-free New York cheesecake is a delicious and indulgent dessert that's perfect for any occasion. With its creamy texture, rich flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this sugar-free New York cheesecake a try. You won't be disappointed!
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