Best 5 Just Add Water Chocolate Cake In A Mug Mix From The More With Le Recipes
Chocolate cake lovers, get ready to indulge in a delightful treat with our curated guide to the best recipes for "Just Add Water Chocolate Cake in a Mug" mix from More with Less. Whether you're craving a rich, decadent chocolate fix or a quick and easy dessert, this versatile mix offers endless possibilities. Discover the perfect recipe that suits your taste preferences, dietary restrictions, and skill level, and relish in the convenience of creating a delicious, warm, and comforting chocolate cake right in your own mug, without the hassle of extensive preparation or baking equipment.
Let's cook with our recipes!
JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LE
This is a mix to create individual servings like the Warm Delights, cake in a mug/cup craze. It is "just add water". It makes a rich, fudgy cake. This is suitable for gift giving. It does not use a cake mix to start, and does not use egg. It is prepared in the microwave. 4 Tbl of mix filled my mug about half full, it does rise a little when cooking. This amount of mix will make 11 cakes, or if your mug is big enough for a double batch it will make 5. If you just want to make one just decrease the yield to 1 cake. Originally posted on TheMoreWithLessMom.com.
Provided by MoreWithLessMom
Categories Dessert
Time 6m
Yield 11 cakes, 11 serving(s)
Number Of Ingredients 6
Steps:
- Combine all dry ingredients.
- Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
- Cook in microwave for 30-40 seconds.
- Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
- Let rest for 2 minutes.
- Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
- Serve warm.
CHOCOLATE CAKE IN A MUG
Steps:
- In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
- Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.
CHOCOLATE CAKE IN A MUG
Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.
Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.
CHOCOLATE CAKE IN A MUG (DIABETIC, LOW SODIUM)
Fast, 2 servings of chocolate cake. No baking powder or baking soda means low sodium. Splenda replaces sugar for low calorie or diabetic version.
Provided by Jean 7
Categories Dessert
Time 6m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Optional: Add 2 tbsp chocolate chips.
- Reduce flour by 1 - 2 tsp if using all purpose.
- Mix dry ingredients in a coffee mug.
- Whisk egg white in a separate cup, add remaining wet ingredients, whisk to mix well. If your applesauce is thick, dilute with a bit of water before using.
- Add to dry ingredients. Mix well.
- Microwave 3 minutes on high. (1000W). The cake will likely rise above the top of the cup but that's OK.
- Let stand 1 - 2 minutes to finish rising and cool slightly.
- Run a knife around inside of cup, tip out and eat.
- If you diet allows it, this is nice with a bit of vanilla ice cream. Otherwise try it with some diet whipped topping.
Nutrition Facts : Calories 117.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.4, Sodium 68.7, Carbohydrate 20.2, Fiber 1.6, Sugar 0.3, Protein 6.9
CHOCOLATE CAKE IN A MUG
Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it's great if one of the kids is begging for dessert. Or if you're just craving something chocolate. One trick I found out is add chocolate wherever you see possible.
Provided by .:Miradori:.
Categories Desserts Cakes Chocolate Cake Recipes
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
- Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
Nutrition Facts : Calories 841.1 calories, Carbohydrate 90.8 g, Cholesterol 96.4 mg, Fat 53.5 g, Fiber 8.8 g, Protein 12.5 g, SaturatedFat 13 g, Sodium 93.7 mg, Sugar 53.3 g
Tips:
- Ensure you have all the necessary ingredients and equipment before starting.
- Use a large mug or ramekin to allow for the cake to rise properly.
- Be careful not to overmix the batter, as this can result in a tough cake.
- Microwave the cake in short intervals, checking its doneness regularly to prevent overcooking.
- Allow the cake to cool for a few minutes before enjoying.
- Feel free to experiment with different add-ins, such as chocolate chips, nuts, or fruit.
- Serve the cake warm with your favorite toppings, such as ice cream, whipped cream, or fruit.
Conclusion:
With its quick and easy preparation, customizable flavors, and delicious taste, this just-add-water chocolate cake in a mug is a must-try for chocolate lovers and baking enthusiasts alike. Whether you're craving a sweet treat or need a last-minute dessert, this recipe is sure to satisfy. So, gather your ingredients, grab a mug, and indulge in the rich, decadent goodness of this delightful chocolate cake.
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