Best 5 Just For Jane Layered Monterey Pumpkin Dip Recipes
LAYERED PUMPKIN DESSERT
Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!-Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, combine crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake 15-20 minutes or until set. Cool on a wire rack., In the top of a double boiler or a metal bowl over simmering water, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat until a thermometer reads 160°; remove from heat. Transfer to a large bowl; wipe out double boiler. , In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool., In the double boiler, whisk egg whites and remaining sugar over low heat until temperature reaches 160°. Remove from heat; using a mixer, beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set. , Just before serving, in a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.
Nutrition Facts : Calories 370 calories, Fat 21g fat (12g saturated fat), Cholesterol 144mg cholesterol, Sodium 275mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
LAYERED MONTEREY PUMPKIN DIP
Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
- COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 7.1 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 222.3 mg, Sugar 1.7 g
FESTIVE PUMPKIN DIP
Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. , If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED MONTEREY PUMPKIN DIP
Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
- COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 7.1 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 222.3 mg, Sugar 1.7 g
JUST FOR JANE LAYERED MONTEREY PUMPKIN DIP
Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Provided by nnreq
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl.
- Spread into 8-inch square baking dish.
- COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl.
- Spread over pumpkin mixture.
- Top with tomato, olives, green onions and red onion.
- Cover; refrigerate for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 99.3, Fat 7.1, SaturatedFat 4.2, Cholesterol 21, Sodium 332.8, Carbohydrate 6.6, Fiber 1.6, Sugar 2, Protein 3.2
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