Best 2 Just Like Cinnabon Cinnamon Roll Cake Recipes

If you're a fan of Cinnabon's delicious cinnamon roll cake and want to recreate that same delectable treat in your own kitchen, you've come to the right place. This article will guide you through finding the best recipe that will help you achieve that perfect Cinnabon-like cinnamon roll cake. From gathering the necessary ingredients to understanding the crucial steps involved in the baking process, we'll provide you with all the information you need to create a cinnamon roll cake that will tantalize your taste buds and leave you craving for more

Here are our top 2 tried and tested recipes!

CINNAMON ROLL CAKE

Cinnamon Roll Cake image

Now breakfast can happen anytime of the day thanks to this delicious Cinnamon Roll Cake. Enjoy the ooey gooey taste of cinnamon rolls, in the form of a cake.

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 15

Ingredients

3 cups flour
1/4 teaspoon salt
4 teaspoons baking powder
1 1/2 cups milk
1 cup sugar
2 large eggs
2 teaspoons vanilla
1/2 cup butter ((melted))
1 cup butter ((softened))
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

In a large bowl, mix together the flour, salt, and baking powder.
In another bowl, mix together the milk, sugar, eggs and vanilla.
Add the dry ingredients to the wet ingredient and mix just until combined.
Once mixed, slowly pour in the melted butter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
In a small bowl, whisk together the powdered sugar, milk and vanilla until smooth.
Drizzle the glaze over the warm cake.
Serve the cake warm.

Nutrition Facts : Calories 462 kcal, Carbohydrate 66 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 80 mg, Sodium 230 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

CINNABON® CINNAMON ROLL CAKE

Cinnabon® Cinnamon Roll Cake image

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Provided by CJ

Categories Desserts Cakes Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g

Tips:

Plan Ahead: Soften the cream cheese and butter to room temperature before starting, this will ensure a smooth mixture.
Measure Accurately: Follow the recipe measurements precisely, especially for the yeast and flour, as exact measurements are crucial for successful baking.
Don't Overwork the Dough: Mix the dough just until it comes together, avoid over-mixing as this can result in a tough texture.
Keep the Dough Warm: Place the dough in a warm spot to rise, such as a turned-off oven with the light on, to create an ideal environment for the yeast to activate.
Roll Out Dough Evenly: When rolling out the dough, aim for a uniform thickness throughout to ensure even baking.
Don't Overfill the Pan: Avoid overfilling the baking pan with batter, as it may cause the cake to rise unevenly or overflow during baking.
Bake until a Toothpick Inserted Comes Out Clean: To check for doneness, insert a toothpick into the center of the cake, if it comes out clean, the cake is ready.
Let it Cool Completely: Allow the cake to cool completely before frosting, this will prevent the frosting from melting and ensure a smooth, even spread.

Conclusion:

Indulge in the irresistible flavors of Cinnabon with this delectable Cinnamon Roll Cake! Follow the tips and tricks provided to achieve a moist, fluffy cake with gooey cinnamon filling and a creamy cream cheese frosting that will satisfy your sweet cravings. Whether you're a seasoned baker or a novice, this recipe is designed for success. Bake this delightful treat for a special occasion or as a weekend indulgence, and enjoy the comforting aroma and taste of freshly baked goodness. Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. With each baking experience, you'll gain more confidence and skill in creating delicious homemade treats that will impress your family and friends. Happy baking!

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