Best 3 Just Like Wendys Chili Recipes

Craving a bowl of hearty, flavorful Wendy's chili but can't make it to the restaurant? Don't worry, you can easily recreate the classic taste of Wendy's chili in the comfort of your own kitchen. With a few simple ingredients and a bit of time, you can enjoy a delicious homemade chili that rivals the restaurant version. Our carefully curated guide will take you through the process step by step, providing you with tips and tricks to achieve the perfect balance of spices and textures. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to recreate the beloved Wendy's chili experience at home.

Check out the recipes below so you can choose the best recipe for yourself!

JUST LIKE WENDY'S® CHILI

Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

WENDY'S COPYCAT CHILI

Wendy's Copycat Chili image

Make and share this Wendy's Copycat Chili recipe from Food.com.

Provided by Dawn B.

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 -1 1/2 lb ground beef, browned and drained
1 large yellow sweet onion, chopped
1 large green bell pepper, chopped
3 celery ribs, chopped
1 tablespoon minced garlic
1 (15 ounce) can ranch style beans, NOT drained
1 (15 ounce) can dark red kidney beans, NOT drained
1 (10 ounce) can original diced tomatoes with green chilies
1 (15 ounce) can stewed tomatoes
2 (15 ounce) cans tomato sauce
2 (1 1/4 ounce) packages McCormick mild chili seasoning
2 teaspoons salt
pepper

Steps:

Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
Cook on low for 6-8 hours.
Dig in! I love to add cheese and sour cream in my chili! YUM!
2nd day is even better!
Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.

Nutrition Facts : Calories 242, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 1479.3, Carbohydrate 28.2, Fiber 7.4, Sugar 8.9, Protein 16.4

WENDY'S ORIGINAL CHILI (COPYCAT)

Wendy's Original Chili (Copycat) image

Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.

Provided by Cookin In Texas

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef (twice ground)
2 teaspoons vegetable oil
1 (10 ounce) can onion soup or 3 tablespoons onion powder
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa powder
2 (15 ounce) cans kidney beans, undrained
6 teaspoons tomato paste
15 teaspoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups v 8 vegetable juice

Steps:

Brown beef inches.
Break meat into tiny pieces.
Place onion soup and half of cooked beef into a blender and process.
on high speed.
Place blended beef with unblended beef into a large saucepan.
Add remaining ingredients and simmer on low for 20-30 minutes.

Tips:

Choose the right ground beef: For the best chili, use a combination of 80% lean and 20% fat ground beef. This ratio provides a good balance of flavor and texture.
Brown the beef thoroughly: Browning the beef in a large pot or Dutch oven over medium-high heat creates a flavorful base for the chili. Make sure to break up the beef as it cooks so that it browns evenly.
Use a variety of beans: Wendy's chili contains a combination of kidney beans, pinto beans, and black beans. This combination provides a variety of textures and flavors.
Season the chili well: Use a combination of chili powder, cumin, paprika, garlic powder, onion powder, and salt and pepper to season the chili. Adjust the seasonings to taste.
Simmer the chili for at least 30 minutes: Simmering the chili allows the flavors to meld and develop. The longer you simmer the chili, the better the flavor will be.
Serve the chili with your favorite toppings: Wendy's chili is traditionally served with shredded cheddar cheese, sour cream, and diced onions. However, you can also add other toppings, such as guacamole, salsa, or jalapenos.

Conclusion:

This Wendy's chili recipe is a delicious and easy-to-make copycat of the popular fast-food chili. It's perfect for a quick and easy weeknight meal or a hearty tailgate party snack. With its combination of flavorful ground beef, tender beans, and a variety of spices, this chili will satisfy everyone at the table. So next time you're craving a bowl of Wendy's chili, skip the drive-thru and make this homemade version instead!