WRAPS SWEET AND SPICY
I made these as an Appetizers but you can leave them whole as a wrap for lunch. They are filled with a couple of different things as you can see in the uploaded pictures giving you a variety of appetizers. Now this is a recipe that you can play with. Try leftover roast beef or turkey breast, sprouts, shredded carrot, cucumber slices.... You can use any spreads of choice like garlic herbed butter, Mustard...Then watch everyone try one then go for on other trying to figure out what's inside each one. These are great for a picnic or to take to school or work just wrap the rolled wrap whole in plastic wrap.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 72 appetizers
Number Of Ingredients 8
Steps:
- Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite.
- Lay the wraps on a large surface.
- Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
- These are used as a glue as well a flavoring.
- I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
- Arrange on the jelly the lettuce leaves follow with the cold cuts.
- Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
- Repeat with the other 3 wraps place the peppers as you did the tomatoes.
- As shown in picture.
- Sprinkle the olives on 3 of the wraps.
- Pull the center over and roll tightly into a cylinder.
- Slice 1 inch rings.
- Place on a serving plater.
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ZAHARA KHAN
[email protected]This recipe is a winner! I will definitely be making it again.
BANJO ANUOLUWAPO
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Apisai Dumba
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Plant
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for sweet and spicy wraps.
Mitu islam
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Hannah Firth
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Cameron Watson
[email protected]This recipe is a great way to use up leftover chicken.
Abdul Qadir Ujjan
[email protected]I made a few substitutions to the recipe based on what I had on hand. It still turned out great!
Ridoy chakraborty
[email protected]I wasn't sure about the combination of sweet and spicy, but I was pleasantly surprised. It's delicious!
khurshid Aalm
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Vanessa Perrins
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Rana Fyaz
[email protected]This sweet and spicy wrap recipe is a keeper! The flavors are incredible. I especially love the combination of the sweet and spicy sauce. It's the perfect balance of flavors.