NEVER-FAIL POUND CAKE - PAULA DEEN
I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.
Provided by senseicheryl
Categories Dessert
Time 1h40m
Yield 1 10-inch bundt pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy.
- Add the eggs, 1 at a time, beating well after each addition.
- Add the flour and milk alternately, beginning and ending with the flour.
- Stir in the lemon extract.
- Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Nutrition Facts : Calories 515.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 120.8, Sodium 129.9, Carbohydrate 93.4, Fiber 0.7, Sugar 60.1, Protein 7.4
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samina wajid
[email protected]This pound cake is so moist and flavorful. It's the perfect dessert for any occasion.
Sultan Telecom
[email protected]I love this pound cake recipe because it's so easy to follow.
John Tenorio
[email protected]This pound cake is a classic for a reason. It's simple, yet elegant, and it's always a crowd-pleaser.
Eunice Chiwamba
[email protected]This pound cake is the best I've ever had. It's so moist and flavorful.
Mimers
[email protected]I've made this pound cake several times and it's always a hit.
Alexa Roman
[email protected]This pound cake is so easy to make, and it always turns out perfect.
Hazard 10
[email protected]I made this pound cake for my family and they loved it! It was so moist and flavorful.
Thomas identity
[email protected]This pound cake is the perfect dessert for a special occasion.
Nakatunde Sarah
[email protected]I highly recommend this recipe to anyone who loves pound cake. It's a delicious and easy-to-make dessert that everyone will enjoy.
Sonu Jaiswal
[email protected]This pound cake is a great make-ahead dessert. I often make it the day before I need it.
John Hogge
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Chenoa Huskey
[email protected]This pound cake is so moist and flavorful. It's the perfect dessert for any occasion.
Queen Anny
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with how well it turned out.
Rj Sohan
[email protected]This pound cake is a classic for a reason. It's simple, yet elegant, and it's always a crowd-pleaser.
MR-Lucifer M-L
[email protected]I love this recipe because it's so versatile. I've made it with different fruits and nuts, and it's always delicious.
GRIDAR
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and it always turns out delicious.
Taguilif Ag
[email protected]I've made this pound cake several times now and it's always a hit! My friends and family love it.
Wilner Jules
[email protected]This pound cake is so moist and flavorful! I followed the recipe exactly and it turned out perfectly.