Best 3 Just Plain Chili Recipes
If you're looking for a hearty, flavorful, and easy-to-make chili recipe, you've come to the right place. This comprehensive guide will provide you with everything you need to know to create a delicious and satisfying pot of chili. From selecting the finest ingredients to understanding the nuances of chili-making techniques, you'll be able to craft a chili that will tantalize your taste buds and become a favorite among family and friends. So, grab a pen and paper, prepare your taste buds, and let's embark on this culinary journey of creating the perfect "just plain chili".
Check out the recipes below so you can choose the best recipe for yourself!
JUST PLAIN OL' CHILI
This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!
Provided by sammyc14
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and add ground beef; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Heat olive oil in a soup pot over medium-high heat. Cook and stir green pepper in the hot oil until it starts to soften, 5 to 7 minutes. Reduce heat to low, stir in garlic, cumin, and chili powder, and season with salt and black pepper to taste.
- Mix cooked ground beef and tomatoes into green bell pepper mixture, breaking up tomatoes with a spatula. Add 4 cups of water or enough to cover the ingredients, reduce heat to low, and simmer at least 2 hours to blend flavors.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 9.2 g, Cholesterol 91.4 mg, Fat 26.4 g, Fiber 2.5 g, Protein 28.4 g, SaturatedFat 8.9 g, Sodium 295 mg, Sugar 3.8 g
JUST PLAIN CHILI
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.
Provided by bvulmux
Categories Meat
Time 32m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain the ground beef.
- In a saucepan, stir in all ingredients.
- Bring to a boil over high heat.
- Reduce to low heat and cover.
- Let simmer for 20-25 minutes stirring occasionally.
Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3
JUST PLAIN GOOD CHILI
Jay Pennington won the 1977 International Chili Society's World Championship Cook off in Rosamond, California with this recipe
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Brush bottom of heavy 2 gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10 to 15 minutes or til meat loses pink color.
- 2. Stir in tomato paste, stewed tomatoes, and tomato sauce. add chopped garlic, chili powder, salt, a sprinkling of oregano Chile salsa and jalapeno chile. Simmer for 30 minutes. Season to taste with garlic salt and pepper. Simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Serves about 32 or makes 2 gallons.
Tips:
- Choose the right type of chili peppers: Different chili peppers have different heat levels, so choose the one that best suits your taste. If you're not sure, start with a milder pepper and work your way up.
- Use a variety of beans: Beans are a great way to add protein, fiber, and flavor to your chili. Try using a combination of different beans, such as kidney beans, black beans, and pinto beans.
- Don't overcook the meat: Overcooked meat can be tough and chewy. Cook the meat until it is just tender, but not overdone.
- Add a variety of vegetables: Vegetables add flavor, texture, and nutrients to your chili. Try using a combination of different vegetables, such as onions, bell peppers, carrots, and celery.
- Season the chili to taste: Chili is a versatile dish that can be seasoned to your liking. Add chili powder, cumin, oregano, and salt and pepper to taste.
- Let the chili simmer: Simmering the chili allows the flavors to develop and meld together. Simmer the chili for at least 30 minutes, or longer if you have time.
- Serve the chili with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as shredded cheese, sour cream, diced onions, and cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it can be easily customized to your liking. Whether you like your chili mild or spicy, thick or thin, with or without beans, there's a recipe out there for you. So next time you're looking for a hearty and satisfying meal, give chili a try.
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