RATATOUILLE TORTELLINI BAKE
I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes to send your flavor sensations over the top!
Provided by Bev I Am
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350; spray 9"x13" pan with cooking spray and set aside.
- Meanwhile, bring pot of water to boil for tortellini.
- Over medium heat, heat olive oil in a large skillet; add eggplant,onion and garlic and cook, stirring, until vegetables have softened; about 7 minutes.
- Add zucchini, yellow squash, bell pepper, tomatoes, basil, parsley, salt and freshly ground black pepper. Bring to a boil stirring frequently as not to allow to stick to pan; reduce heat to medium-low and simmer about 20 minutes, or until vegetables are tender.
- Cook tortellini according to package directions; drain.
- Spread cooked tortellini in bottom of prepared pan; spoon hot vegetables over tortellini and sprinkle with Mozzarella cheese.
- Bake in 350 degree oven for about 20 minutes, or until hot and cheese has melted.
- Serve with freshly grated Parmesan Cheese.
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Marwa Eltantawy
[email protected]This dish was okay. It wasn't my favorite, but it wasn't bad either.
Miguel Sanchez
[email protected]I didn't like this dish at all. The flavors were not to my liking.
Md Shamim Uddin Molla
[email protected]This dish was a bit bland for my taste, but it was still good.
M Nabeel
[email protected]I loved this dish! It was so flavorful and easy to make.
James Gitau
[email protected]This dish was delicious! The flavors were perfect, and the tortellini was cooked perfectly. I will definitely be making this again.
Hamdan Raza
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it, and I received several requests for the recipe.
Myckie Fortaliza
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The flavors were incredible, and the presentation was beautiful.
Keiran Mcmahon
[email protected]I've made this dish several times now, and it's always a hit. The flavors are amazing, and it's a great way to use up leftover vegetables.
Nirmala Bissoo
[email protected]This dish was easy to make and turned out great. The ratatouille was flavorful and the tortellini was cooked perfectly. I would definitely recommend this recipe.
Parbati Pokhrel
[email protected]I made this dish last night for dinner, and it was delicious. The flavors were rich and complex, and the tortellini was cooked perfectly. I will definitely be making this again.
Poppy Motlakeng
[email protected]This dish was a huge hit with my family! Everyone loved it. The flavors were amazing, and the presentation was beautiful. I will definitely be making this again.