Best 6 Just Too Easy Tartar Sauce Recipes
You're in the mood for a delightfully tangy, creamy, and flavorful sauce that complements your favorite seafood dishes? You've come to the right place! Tartar sauce, with its origins traced back to medieval times, is an indispensable condiment that elevates the taste of your culinary creations. In this comprehensive guide, we'll take you on a journey through the world of tartar sauce, uncovering its rich history and providing you with the ultimate recipe for "Just Too Easy Tartar Sauce." Get ready to embark on a culinary adventure that will redefine your seafood experience!
Check out the recipes below so you can choose the best recipe for yourself!
INCREDIBLY EASY TARTAR SAUCE
Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.
Provided by Tiggrr
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- May add small amount of onion if desired.
Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
JUST TOO EASY TARTAR SAUCE
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.
Provided by BETHANY T.
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Serve with fish.
- You can use all sweet or all dill relish.
- I prefer a mix of the two.
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC TARTAR SAUCE
Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!
Provided by Sabrina Snyder
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Mix ingredients together in a small bowl.
- Chill in refrigerator for at least 2-3 hours for the best flavor.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- If you don't have fresh herbs, you can use dried herbs. Just be sure to use half the amount of dried herbs that you would fresh herbs.
- If you don't have capers, you can use chopped pickles or olives.
- If you don't have sweet pickle relish, you can use chopped sweet pickles.
- If you don't have lemon juice, you can use white vinegar.
- Be sure to taste the tartar sauce before serving and adjust the seasonings to your liking.
- Tartar sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Tartar sauce is a versatile condiment that can be used on a variety of seafood dishes. It is also a great dipping sauce for vegetables and chips. With its tangy, creamy flavor, tartar sauce is sure to please everyone at your table. So next time you're looking for a quick and easy way to add flavor to your seafood, give tartar sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #dietary #savory-sauces #low-in-something
You'll also love