Best 3 K Jon Bloody Mary Mix Recipes
If you're looking for a unique and easy-to-make bloody mary mix, then K Jon's Bloody Mary Mix is the perfect choice for you. This tangy and versatile mix is made with only the freshest ingredients, including tomatoes, spices, and Worcestershire sauce. It's perfect for making a classic bloody mary at home. Whether you want a spicy or mild drink, K Jon's Bloody Mary Mix is the perfect starting point. It's also great for using in other cocktails and recipes.
Here are our top 3 tried and tested recipes!
HOMEMADE BLOODY MARY MIX
Steps:
- Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
- Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 300 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
BLOODY MARY MIX
Yield makes 1 quart
Number Of Ingredients 9
Steps:
- Stir all ingredients in a large food-safe container until well combined. refrigerate overnight. Stir again before using. Will keep for 3 days, refrigerated.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your Bloody Mary mix. Look for ripe, juicy tomatoes that are free of blemishes.
- Use a variety of spices and seasonings: Don't be afraid to experiment with different spices and seasonings to create a Bloody Mary mix that is uniquely yours. Some popular additions include horseradish, Worcestershire sauce, celery salt, and black pepper.
- Make it your own: The best Bloody Mary mix is the one that you enjoy the most. Feel free to adjust the ingredients and proportions to suit your own taste.
- Experiment: Don't be afraid to experiment with different ingredients and flavors to create your own unique Bloody Mary mix. There are endless possibilities, so have fun and enjoy the process!
Conclusion:
Making your own Bloody Mary mix is a great way to control the ingredients and flavors in your favorite cocktail. With a little effort, you can create a mix that is just as good as, or even better than, the store-bought stuff. So next time you're in the mood for a Bloody Mary, give one of these recipes a try.
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