HAWAIIAN SHEET CAKE
This sheet cake offers all of the flavors of the tropics with key ingredients like coconut, banana and pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, mix flour, baking soda, salt, cinnamon and allspice; set aside. In medium bowl, mix granulated sugar, brown sugar, oil, bananas and eggs with whisk. Add to flour mixture, stirring with whisk until blended. Stir in 1 cup coconut and the pineapple. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
- Frost cake with cream cheese frosting; sprinkle with toasted coconut. Top each piece of cake with 1 banana chip.
Nutrition Facts : Calories 529, Carbohydrate 77 g, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg
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[email protected]This cake is a must-try! It's perfect for any occasion.
Kakuru Emmanuel
[email protected]I'm not a fan of pineapple or coconut, but I still enjoyed this cake. The cake was moist and fluffy, and the frosting was creamy and delicious.
MD NAHID STUDENT
[email protected]This cake was a disappointment. It was dry and flavorless. The frosting was too sweet.
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[email protected]This cake is delicious! The pineapple and coconut flavors are so good together. The cake is also very moist.
Muheed Khan
[email protected]I love this cake! It's so moist and flavorful. The pineapple and coconut flavors are perfect together. I've made it several times and it's always a hit.
Fakhar Jahan
[email protected]This cake was so easy to make and it turned out perfect! The instructions were clear and concise. I'm not a great baker, but this recipe made me feel like a pro.
Prince Tamang
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple and coconut flavors were nice, but I think I would have preferred a less sweet frosting.
Ibex wolf
[email protected]This cake is amazing! I've made it twice now and it's always a crowd-pleaser. The pineapple and coconut flavors are so tropical and refreshing. The cake is also very moist and fluffy. I highly recommend this recipe!
Nsajigwa S. Mwakigonja
[email protected]Just made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Hamza Khokhar
[email protected]This Hawaiian Sheet Cake is a tropical paradise in every bite! The cake is moist and fluffy, with a tender crumb and a golden crust. The pineapple and coconut flavors are perfectly balanced, and the whipped cream frosting is light and airy. I highly