Best 4 Kahlua Amaretto Or Baileys Chocolate Cookies Recipes

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Are you looking for a delicious and indulgent treat to satisfy your sweet tooth? Look no further than Kahlua Amaretto or Baileys Chocolate Cookies! These delectable cookies are the perfect combination of rich chocolate flavor and the smooth, boozy taste of Kahlua, Amaretto, or Baileys Irish Cream. Whether you're hosting a party, craving a late-night snack, or simply want to indulge in a special treat, these cookies are sure to impress. With their soft and chewy texture, gooey chocolate center, and a hint of boozy flavor, these cookies are sure to become a new favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

KAHLUA & AMARETTO



Kahlua & Amaretto image

This is another recipe from a 1986 Kahlua recipe book,that I'm field testing right now, it's another good one!

Provided by Mudpie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Kahlua
1/2 ounce amaretto liqueur
ice

Steps:

  • Pour Kahlua and amaretto over ice. Stir. Terrific twosome.

KAHLUA-CHOCOLATE CHIP COOKIES



Kahlua-Chocolate Chip Cookies image

A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.

Provided by Vseward Chef-V

Categories     Drop Cookies

Time 25m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup butter flavor shortening
2 eggs
1/4 cup coffee-flavored liqueur
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts

Steps:

  • Heat oven to 375°F
  • Line baking sheet with parchment paper.
  • In small bowl, combine flour, baking soda and salt; mix well.
  • In large bowl, combine sugar, brown sugar and shortening; mix well.
  • Add eggs, liqueur and vanilla; mix well.
  • Slowly stir in flour mixture until of uniform consistency.
  • Stir in chocolate chips and pecans.
  • Drop onto baking sheet in teaspoonfuls 3 inches apart.
  • Bake 10 to 11 minutes or until light brown.

KAHLUA COOKIES



Kahlua Cookies image

Make and share this Kahlua Cookies recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 30m

Yield 40 COOKIES

Number Of Ingredients 10

1/4 cup margarine, softened
1/2 cup sugar
3 tablespoons Kahlua
1 egg
2 cups flour
1 1/2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons powdered sugar
1/2 teaspoon unsweetened cocoa

Steps:

  • Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
  • Add kahlua and egg, beating well.
  • Combine flour and next 3 ingredients, stirring well.
  • Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
  • Cover and chill dough for 15 minutes.
  • Combine powdered sugar and cocoa.
  • Shape dough into 1-inch balls; Roll each ball in sugar mixture.
  • Place on cookie sheets coated with cooking spray.
  • Flatten each with a fork in a crisscross pattern.
  • Bake at 400 degrees for 9 minutes.

Tips:

  • Use high-quality ingredients for the best results.
  • Make sure your butter is cold before you start mixing the dough.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • Bake the cookies until they are just set around the edges but still soft in the center.
  • Let the cookies cool completely before frosting.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

No matter which recipe you choose, these chocolate cookies are sure to be a hit. They are rich, decadent, and perfect for any occasion. So go ahead and indulge yourself in a delicious treat today!

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