Best 5 Kahlua Bowl Cake Recipes

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Indulge in the delectable Kahlua Bowl Cake, where the sweet and nutty flavors of Kahlua perfectly complement a moist, fluffy sponge cake. Baked in individual bowls, this treat combines the richness of coffee liqueur with the warm embrace of cake. Whether served as a decadent dessert or an elegant brunch dish, the Kahlua Bowl Cake enchants taste buds with its harmonious blend of coffee, chocolate, and a hint of caramel. Embark on a culinary journey to discover the perfect recipe for this captivating confection, a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME KAHLUA CAKE



Awesome Kahlua Cake image

I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 1 Bundt

Number Of Ingredients 12

1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)
1 cup confectioners' sugar
2 -4 tablespoons Kahlua

Steps:

  • Set oven to 350°F.
  • Set oven rack to second lowest position.
  • Generously grease and flour a bundt pan.
  • In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
  • Stir chocolate chips and walnuts.
  • Pour into a greased and floured bundt pan pan.
  • Bake at 350°F for 45-60 minutes, or until the cake tests done.
  • For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
  • Pour over cake.

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

KAHLUA BOWL CAKE



Kahlua Bowl Cake image

A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake

Provided by Annacia

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 chocolate cake, 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later)
1 (40 g) package chocolate instant pudding, prepared (I had to put in a pkg weight, just use any 4 serving size pudding box, the kind with sugar will weig)
1/2 cup liqueur, divided (Kahlua or Frangelico, Amaretto, Goldschlager, whatever you prefer)
12 ounces Cool Whip, defrosted
1 chocolate toffee candy bar, shattered (Skor)

Steps:

  • Assemble in a 2-quart bowl:.
  • Make the pudding as directed and add half of the liqueur before it sets, mixing well.
  • Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
  • Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
  • Repeat layers then break the Skor bar up and sprinkle pieces over the top.

KAHLUA BOWL CAKE



Kahlua Bowl Cake image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 5

1 chocolate cake, 13 x 9-inches, cooled, cut in cubes
1/2 cup Kahlua
1 package chocolate instant pudding, prepared
12 ounces Cool Whip
1 Score candy bar

Steps:

  • Assemble in a 2-quart bowl:
  • Put half of the cake cubes in the bottom of the bowl then pour half of the Kahlua over the cake. Spread half of the pudding over the cake and Kahlua. Then spread half of the Cool Whip over the pudding.
  • Repeat layers then break the Score bar up and sprinkle pieces over the top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KAHLUA FUDGE SHEET CAKE



Kahlua Fudge Sheet Cake image

I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 18

2 cups all-purpose flour
1-3/4 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 cup Kahlua (coffee liqueur) or strong brewed coffee
1/2 cup butter, cubed
1/2 cup marshmallow creme
1/3 cup baking cocoa
2 large eggs
1/2 cup buttermilk
1/2 cup chopped pecans
FROSTING:
1/2 cup butter, cubed
1/3 cup baking cocoa
1/4 cup marshmallow creme
3-3/4 cups confectioners' sugar
1/2 to 2/3 cup Kahlua (coffee liqueur) or strong brewed coffee
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.

Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use room temperature ingredients: This will help the cake batter mix together more smoothly and evenly.
  • Do not overmix the batter: Overmixing can result in a tough, dry cake.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
  • Store the cake in an airtight container at room temperature for up to 3 days: The cake can also be frozen for up to 2 months.

Conclusion:

The Kahlua Bowl Cake is a delicious and easy-to-make cake that is perfect for any occasion. It combines the flavors of coffee and chocolate in a moist and fluffy cake that is sure to please everyone. With its simple ingredients and quick preparation time, this cake is sure to become a favorite in your household.

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