Best 2 Kahlua Candied Yams Recipes

Sweet potatoes, also known as yams, are a versatile root vegetable that can be cooked in a variety of ways. One popular recipe is kahlua candied yams. This dish combines the sweetness of the yams with the rich flavor of kahlua liqueur, resulting in a decadent side dish that is perfect for any special occasion. The candied yams are typically coated in a mixture of brown sugar, butter, and spices, then baked until tender and caramelized. The addition of kahlua adds a unique flavor that elevates this classic dish to something truly extraordinary. In this article, we will explore the best recipe for kahlua candied yams, providing step-by-step instructions and tips for creating a delicious and memorable dish.

Here are our top 2 tried and tested recipes!

Tips:

• For a more intense flavor, use dark rum instead of light rum.
• If you don't have brown sugar, you can use granulated sugar instead. Just add a tablespoon or two of molasses or corn syrup to the glaze to give it a richer flavor.
• Don't overcook the yams. They should be tender but still hold their shape.
• Serve the yams immediately, while they're still warm and glazed.

Conclusion:

Kahlua Candied Yams are a delicious and easy-to-make side dish that's perfect for any occasion. They're sweet, tangy, and just a little bit boozy. So next time you're looking for a show-stopping side dish, give these yams a try. You won't be disappointed!