VEGAN GREEN LENTIL CURRY
An easy vegetarian curry which can be tweaked to suit your personal tastes regarding spice and heat. I used green peppers, but you can experiment with other types of vegetables like cauliflower, red pepper, okra, etc., as desired! Serve with basmati rice and sprinkle with fresh cilantro if you like.
Provided by missjazzcullen
Categories World Cuisine Recipes Asian
Time 35m
Yield 3
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat and cook onion, bell pepper, and garlic until soft, about 5 minutes. Stir in garam masala, curry powder, cumin, and turmeric and cook until fragrant, 1 to 2 minutes. Add tomatoes, bring to a simmer, and cook for 5 minutes. Add lentils and stir well. Simmer for 10 minutes, but do not bring to a boil.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 43.2 g, Fat 6.5 g, Fiber 15.6 g, Protein 15.3 g, SaturatedFat 1.1 g, Sodium 28.3 mg, Sugar 8.4 g
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Paras Subedi
[email protected]Do not make this curry.
Jori 4life
[email protected]Avoid this recipe at all costs.
patience Kpe
[email protected]One star.
Nancy Mouawad
[email protected]This was the worst curry I've ever had.
Wasim Qadri
[email protected]I wouldn't recommend this recipe.
Sunil Arrow
[email protected]I wasn't a fan of this curry. The lentils were overcooked and the sauce was too watery.
Hf MD NOOR
[email protected]The curry was good, but I found it to be a bit bland. I think it could have used more spices.
Abk Gaming
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Payton Murrieta
[email protected]I'm so glad I tried this recipe! The curry was flavorful and easy to make. I will definitely be making it again.
Metro Villard
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Riody Shill
[email protected]This curry was delicious! I especially loved the addition of coconut milk, which gave it a rich and creamy flavor. I will definitely be making this again.
Elvis Shilaho
[email protected]This is my new favorite lentil curry recipe! The flavors are incredible and the lentils are so tender. I love that it's also vegan and gluten-free, so I can enjoy it without feeling guilty.
Joshua Webber
[email protected]I followed the recipe exactly and the curry turned out great! The lentils were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a delicious and satisfying meal.
Onyemachi Chidera
[email protected]This curry was easy to make and packed with flavor. I loved the combination of lentils, vegetables, and spices. It was the perfect comfort food for a cold winter night.
Linda Constable-Smith
[email protected]I'm not a huge fan of lentils, but this curry changed my mind! The lentils were so flavorful and tender, and the curry sauce was perfectly spiced. I will definitely be making this again.
Jone Gaming
[email protected]This lentil curry was a hit with my family! The flavors were rich and complex, and the lentils were cooked perfectly. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture.