MEXICAN STYLE (SPICY) CORN ON THE COB
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Provided by B-B-Q Man
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the corn on a charcoal grill just until tender and you have nice grill marks.
- Liberally spread mayo on piece of bread.
- Roll hot ears on the bread.
- Sprinkle parmesan cheese on.
- Sprinkle cayenne pepper on (to taste).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jane Imafidon
[email protected]This recipe is a must-try for any fan of Mexican food.
Summer Sky
[email protected]This is the best corn on the cob recipe I've ever had. I will definitely be making it again.
Maaz Ahmad
[email protected]I've never been a fan of corn on the cob, but this recipe changed my mind. It's so delicious!
Hertty Gyan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Brandon Rainey
[email protected]I love that this recipe is so versatile. You can adjust the spice level to your liking.
Michael Roy
[email protected]This is the perfect recipe for a party. It's easy to make and everyone loves it.
El Brighto Odo Gwu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Merit Viral
[email protected]This recipe is a great way to spice up your summer cookouts.
LolahAme Ngwaga
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Hannah Fitch
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover corn on the cob.
Matthew Joven
[email protected]This is the best Mexican-style corn on the cob recipe I've ever tried. The corn is so tender and flavorful, and the sauce is to die for.
DJ Cruzy 255
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Joce Thanks
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was so good that I ate the whole batch myself!
George Mathebula
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The corn was still flavorful and delicious, and the spice level was just right.
jacob fadel
[email protected]This recipe was a hit at my last party! The corn was perfectly cooked and had just the right amount of spice. I'll definitely be making it again.